Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible. Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient.
Soybean oil is a type of vegetable oil that is made from soybeans. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Soybean oil is high in polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Soybean oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to soybean oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that soybeans are one of the most common allergens, so people with soy allergies should be cautious when consuming products that contain soybean oil.
Refined Soybean Oil Type 1 is pure, clear, light and odorless. It has good oxidative stability, great applicability, does not smoke and does not interfere with the taste of food. Application: Food preparation, frying, salads and cooking in general. The Best Cooking Oil for Frying. Nutritional Information: Per portion: 13ml (1 tablespoon) Total Fats: 12g Satured Fat: 2g Monousaturated Fat: 3,0g Polyunsaturated Fat: 6,5g Linoleic acid (Omega 3): 0,07g Linoleic acid (Omega 6): 6,00g Vitamin E : 2,00g Cholesterol Free - Sodium Free Moisture and volatile: 0.10% Impurities: 0,05% max. Peroxide Value (meq/kg.) 1.00 max. Smoke point: 210 degrees min. Validity: 12 months from the date of manufacture. Once opened, consume within 30 days. Packaging: Each cardbox containing 20 Bottles x 900ml or 20 Bottles x 30,43 oz Net weight: 16.5 kgs Gross weight: 17.22 kgs Width: 400mm Depth: 325mm Height: 255mm Maximum stacking: 6 boxes - Palletization: 54 boxes Loading quantity: 1.512 carton boxes in 40HQ container using standard pallets. Loading quantity: 1.626 carton boxes in 40HQ container without pallet. EAN Code: 789627960053-8 DUN Code: 1789627960054-2 (*) Subject to fluctuations in the international market.
Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. GENERAL SPECIFICATIONS Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Hydrogenated Oil Cultivation Type: COMMON Use: Cooking Packaging: DRUM, Glass Bottle, Plastic Bottle Purity (%): 100 Volume (L): 1 Quality: High Certification: HACC P Brand Name: Refined Soybean Oil Model Number: RSO17350110 Product name: Refined Soybean Oil 100% Cooking Oil Organic: 100% Nature Taste: Normal Refined Oil Taste Color: Bright Light Golden Usage: Food Application: Health-care Products SAMPLE: Freely Provided Packing: Customer's Demand SHELF LIFE: 24 Months
Specification Of Soyabean Oil Offered Price USD 1175/MTS MOQ 10 Containers (20 FT) Type Soyabean Oil Product Type fruit Oil Processing Type refined Cultivation Type common Use cooking Grade premium Place Of Origin RSA Appearance transparent Light Yellow Oily Liquid Wihout Visible Impurities Purity 100% LUSTER,(PT-CO) < 180 380 EPOXIDE NO. % > 6.0 5.5 IODINE NO. % < 6.0 8.0 ACIDITY MG KOH < 0.5 0.6 FLASHPOINT C > 280 270 DENSITY,(20 C )/(g/cm3) 0.988-0.998-0.988-O.998 LOSS ON HEATING, % < 0.30 0.50
Soybean Oil Origin: USA, Brazil, Ukraine, South Africa & Global Payment through SBLC/LC/DLC. Bulk quantities are available. Final SPA to be done between end-seller & end-buyer.
Soybean oil Ukraine origin
Ukraine Soybean Oil best quality Specifications for Degummed Crude Soybean Oil 1 Free fatty acid (as oleic acid),% Max 0.75 2 Moisture & Impurities , % Max 0.2 3 Iodine Value (Wijs) Min 120-143 4 Relative Density at 20Ã??C 0.916-0.926 5 Refractive Index at 40Ã??C 1.466-1.470 6 Unsaponifiable matter ,% Max 1.5 7 Saponification Value 189-195 8 Colour (1 inch lovibond cell) 50 yellow plus 5red max 9 Phosphorus ,ppm Max 200 10 Sediment(Gardner Break Test),% Max 0.1 11 Peroxide value meq/kg Max 7 12 Flash Point Min 1210C 13 Impurities(Insoluble in Petroleum ether) Max 1% 14 Color in 1 inch lovibond cell Yellow 50/Red 5 15 Specific weight (at 25Ã??C),gm/cm3 0.9180-0.9225 16 Clarity after 24hrs (15-20Ã??C) Clear & no sediment 17 Trace Metals -Iron (Fe),mg/Kg. max 5 -Copper(Cu),mg/Kg, max 0.4 -lead, mg/Kg. max 0.1 -Arsenic , mg/Kg. max 0.1 -Mercury 0.03
JAF Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. To produce soybean oil, JAF crack the Soybeans, adjusted for moisture content, heated to between 60 and 88 C (140 - 190 F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. JAF Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. Soybean Oil Benefits: High smoke point Rich in heart-healthy fats May support bone health Contains omega-3 fatty acids Promotes skin health Versatile and easy to use Soybean Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.6g) Calories 120.2 Calories from Fat 122.4 (101.8%) % Daily Value * Total Fat 13.6g - Saturated fat 2.1g - Monounsaturated fat 3.1g - Polyunsaturated fat 7.9g - Trans fat 0.1g - Sodium 0mg 0% Carbohydrates 0g - Net carbs 0g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0ug 0% Vitamin A IU 0IU - Vitamin B6 0mg 0% Vitamin B12 0ug 0% Vitamin C 0mg 0% Vitamin D 0ug 0% Vitamin D IU 0IU - Vitamin E 1.1mg 6% Vitamin K 25ug 21% Caffeine 0mg - Calcium 0mg 0% Iron 0mg 1% Magnesium 0mg 0% Phosphorus 0mg 0% Zinc 0mg 1% Copper 0mg 0% Manganese 0mg 0% Selenium 0ug - 0% Retinol 0ug -- Lycopene 0ug -- Thiamine 0mg- 0% Riboflavin 0mg - 0% Niacin 0mg - 0% Folate 0ug - 0% Choline 0mg - 1% Betaine 0mg - Water 0g - Fatty acids Alpha Lipoic Acid (ALA) 0.9g - Total Omega 3 0.9g - Total Omega 6 6.9g - Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
REFINED SOYBEAN OIL PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Iodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max
Soybean oil is a vegetable oil extracted from the seeds of the soybean. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints, To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 �°C (140â??190 �°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil", or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat.[8][9] The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturated alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturated oleic acid (C-18:1), 23%.[10] It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%. THANK YOU
Global Agro Supply got Soybean seed and drink and powder of the best quality, soya bean is a species of legume widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin. Itâ??s high in protein and a decent source of both crabs and fat. Helps relieve sleep disorders · 2. Soybean may help manage diabetes · 3. Help improve blood circulation; packing is usually done based on customer request. Thank you
SOYBEAN OIL CIF HOUSTON - 1150 USD / MT SUNFLOWER OIL CIF HOUSTON - 1300 USD / MT Fix frices for 12 month contract, up to 400 TONS / MONTH. Payment L/C release with bill of load (BL) Presentation: 25.6 TONS FLEXITANK
Soybean oil is a vegetable oil extracted from the seeds of organic soybean. Widely consumable in cooking oils and vegetable oils.
Soyabean Oil
1 MT Soybean Oil Cif Price 800 $ CIF 1 LT 5 LT 10 LT 20 LT Packaging And You Have The Opportunity To Visit Our Facility In Malaysia And Do A Review
Refined Soybean oil has various industrial applications like Ink, Paint, Food, Namkeen etc
Ukrainian
tem: value Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Refined Type: Hydrogenated Oil Cultivation Type: Common Use: Cooking Purity(%): 100 Volume(L): 1 Oleic: 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic): < 2.0 mL of 0.02 N NaOH Moisture and Impurities (AOCS Ca 2d-25): 0.10% Maximum Iodine Value: 120 - 141
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibod 51/4" cell: Red Maximum 2-5 & Yellow Maximum 25 d. Iodine value: 120-140 e. Saponification value: 185-195 f. Refractive Index at 40 C: 1.4675-1.4756 g. Peroxyde value: Maximum 1 ME/Kg h. Kreis test: Negative
