Product sunflower Oil OFFERRED PRICE MOQ CONTRACT 10 CONT. X 12 MONTHS MOQ SPOT 10 CONTAINERS SPECIFICATIONS: STANDARD VALUE ACTUAL VALUE Color Number, Mg Lodi 1-10 1-3 Acid Value. Mg < 0.60 0.60 Peroxide Value, 1â??2 0 Milli mole/ Kg
Specification Of Soyabean Oil Offered Price USD 1175/MTS MOQ 10 Containers (20 FT) Type Soyabean Oil Product Type fruit Oil Processing Type refined Cultivation Type common Use cooking Grade premium Place Of Origin RSA Appearance transparent Light Yellow Oily Liquid Wihout Visible Impurities Purity 100% LUSTER,(PT-CO) < 180 380 EPOXIDE NO. % > 6.0 5.5 IODINE NO. % < 6.0 8.0 ACIDITY MG KOH < 0.5 0.6 FLASHPOINT C > 280 270 DENSITY,(20 C )/(g/cm3) 0.988-0.998-0.988-O.998 LOSS ON HEATING, % < 0.30 0.50
Indian Mango * Langda * Chosa * Dashehri
ORIGIN - BRAZIL ICUMSA 45 RBU ICUMSA ASH CONTENT 0.15% MAXIMUM BY WEIGHT MOISTURE 0.06% MAXIMUM BY WEIGHT MAGNETIC PARTICLES MG/KG 4 SOLUBILITY 100% DRY & FREE FLOWING GRANULATION FINE STANDARD POLARIZATION 99.70 MINIMUM MAX AS 1 P.P.M MAX OS 2 P.P.M MAX CU 3 P.P.M COLOUR SPARKLING WHITE SEDIMENTS N/A RADIATION NORMAL W/O PRESENCE OF CESIUM OR IODINE SO2: CERTIFIED SO2 â?? 0.20 MG/KG MAXIMUM SUBSTANCE SOLID, CRYSTAL SMELL FREE OF ANY SMELL CERTIFICATION By a reputable International independent surveyor, such as SGS or equivalent.
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Quality: Crude, refined Packing: In bulk, Flexi-tanks p/22000l Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Quality: Crude, refined Packing: In bulk,Flexi-tanks or Drums p/200l Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 16-22ton
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
