Sobyean oil Standard itemfirst class Color shade, (pt- co ) max150 Density g /cm30.985~0.995 Acidity , mg koh/g max0.40 Flashing point min300 Loss upon heat % max0.30 Iodine value % max6.0 Epoxy value, % min6.0 200kgs/drum 16mts/20fcl
Soyabean oil Pet bottles of 1L,2L & 5L & flexitanks.
Marculesti Combi SA offers the following products for export: Wheat groats, barley groats, and split peas; flour; wheat (hectoliter weight min 77-75 kg/hl; sprouted grains max 2%, protein 12-11,5%); corn (moisture max 14%; trash admixture 2%); barley (moisture max 14%; trash admixture 2%); soya beans (moisture max 12%; protein 33%); peas; sunflower seeds; rape; soybean meal and expeller, soybean oil, sunflower meal, wheat bran, compound animal feed
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible. Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient.
Soybean oil is a type of vegetable oil that is made from soybeans. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Soybean oil is high in polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Soybean oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to soybean oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that soybeans are one of the most common allergens, so people with soy allergies should be cautious when consuming products that contain soybean oil.
REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050 Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease 100 Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats which break down when heated Specifications Free Fatty Acid 005 01 Peroxide Value meqkg 05 10 meqkg Refractive Index 40oC 14666 147 Iodine Value Wijs 123 139 Moisture 005 01 Cold Test 55 hrs OSI 110oC 55 60 hrs Saponification Value 191 192 Specific Gravity 25oC 0915 0925 Smoke Point 460 465oF Flash Point 650 655oF Fire Point 690 695oF Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease SOYABEAN OIL Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2 kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g 100 g 125 140
Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. GENERAL SPECIFICATIONS Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Hydrogenated Oil Cultivation Type: COMMON Use: Cooking Packaging: DRUM, Glass Bottle, Plastic Bottle Purity (%): 100 Volume (L): 1 Quality: High Certification: HACC P Brand Name: Refined Soybean Oil Model Number: RSO17350110 Product name: Refined Soybean Oil 100% Cooking Oil Organic: 100% Nature Taste: Normal Refined Oil Taste Color: Bright Light Golden Usage: Food Application: Health-care Products SAMPLE: Freely Provided Packing: Customer's Demand SHELF LIFE: 24 Months
Specification Of Soyabean Oil Offered Price USD 1175/MTS MOQ 10 Containers (20 FT) Type Soyabean Oil Product Type fruit Oil Processing Type refined Cultivation Type common Use cooking Grade premium Place Of Origin RSA Appearance transparent Light Yellow Oily Liquid Wihout Visible Impurities Purity 100% LUSTER,(PT-CO) < 180 380 EPOXIDE NO. % > 6.0 5.5 IODINE NO. % < 6.0 8.0 ACIDITY MG KOH < 0.5 0.6 FLASHPOINT C > 280 270 DENSITY,(20 C )/(g/cm3) 0.988-0.998-0.988-O.998 LOSS ON HEATING, % < 0.30 0.50
Soybean Oil Origin: USA, Brazil, Ukraine, South Africa & Global Payment through SBLC/LC/DLC. Bulk quantities are available. Final SPA to be done between end-seller & end-buyer.
Ukraine Soybean Oil best quality Specifications for Degummed Crude Soybean Oil 1 Free fatty acid (as oleic acid),% Max 0.75 2 Moisture & Impurities , % Max 0.2 3 Iodine Value (Wijs) Min 120-143 4 Relative Density at 20Ã??C 0.916-0.926 5 Refractive Index at 40Ã??C 1.466-1.470 6 Unsaponifiable matter ,% Max 1.5 7 Saponification Value 189-195 8 Colour (1 inch lovibond cell) 50 yellow plus 5red max 9 Phosphorus ,ppm Max 200 10 Sediment(Gardner Break Test),% Max 0.1 11 Peroxide value meq/kg Max 7 12 Flash Point Min 1210C 13 Impurities(Insoluble in Petroleum ether) Max 1% 14 Color in 1 inch lovibond cell Yellow 50/Red 5 15 Specific weight (at 25Ã??C),gm/cm3 0.9180-0.9225 16 Clarity after 24hrs (15-20Ã??C) Clear & no sediment 17 Trace Metals -Iron (Fe),mg/Kg. max 5 -Copper(Cu),mg/Kg, max 0.4 -lead, mg/Kg. max 0.1 -Arsenic , mg/Kg. max 0.1 -Mercury 0.03
JAF Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. To produce soybean oil, JAF crack the Soybeans, adjusted for moisture content, heated to between 60 and 88 C (140 - 190 F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. JAF Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. Soybean Oil Benefits: High smoke point Rich in heart-healthy fats May support bone health Contains omega-3 fatty acids Promotes skin health Versatile and easy to use Soybean Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.6g) Calories 120.2 Calories from Fat 122.4 (101.8%) % Daily Value * Total Fat 13.6g - Saturated fat 2.1g - Monounsaturated fat 3.1g - Polyunsaturated fat 7.9g - Trans fat 0.1g - Sodium 0mg 0% Carbohydrates 0g - Net carbs 0g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0ug 0% Vitamin A IU 0IU - Vitamin B6 0mg 0% Vitamin B12 0ug 0% Vitamin C 0mg 0% Vitamin D 0ug 0% Vitamin D IU 0IU - Vitamin E 1.1mg 6% Vitamin K 25ug 21% Caffeine 0mg - Calcium 0mg 0% Iron 0mg 1% Magnesium 0mg 0% Phosphorus 0mg 0% Zinc 0mg 1% Copper 0mg 0% Manganese 0mg 0% Selenium 0ug - 0% Retinol 0ug -- Lycopene 0ug -- Thiamine 0mg- 0% Riboflavin 0mg - 0% Niacin 0mg - 0% Folate 0ug - 0% Choline 0mg - 1% Betaine 0mg - Water 0g - Fatty acids Alpha Lipoic Acid (ALA) 0.9g - Total Omega 3 0.9g - Total Omega 6 6.9g - Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
REFINED SOYBEAN OIL PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Iodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max
Product Description : Soybean oil Crude Degummed Price of product ( USD price or FOB price) : need to be discussed Product origin : Brazilian / Argentinean Key Specifications/Special Features : -Free fatty acids (expressed as oleic; molecular weight 282)......basis maximum 1.00 percent; (AOCS Ca 5a-40) -Moisture and volatile matter.......maximum 0.20 percent; (AOCS Ca 2c-25) -Impurities (insoluble in petrol ether).....maximum 0.10 percent; (AOCS Ca 3a-46) -Lecithin (expressed as phosphorus).......... basis maximum 0.02 percent; (AOCS Ca 12-55) -Unsaponifiable matter (test as per N.S.P.A.)............................................. maximum 1.50 percent; (AOCS Ca 6a-40) -Colour in a 1st Lovibond cell.................................................................... not darker than 50 yellow and 5 red; (AOCS Cc 13b-95) -Oil with a flashpoint below 250 degrees Fahrenheit (121 degrees C) is rejectable.; (AOCS Cc 9c-95) Minimum Order Size and Packaging details : Packing : Flexibags or bulk, Minimum order Quantity 800MT or other packing need to be discussed
Product Description Fully refined -RBD-soyabean oil Price of product ( USD price or FOB price) : need to be discussed Product origin : Brazilian / Argentinean Key Specifications/Special Features : QUALITY/CONDITION: Good merchantable quality, deodorized, produced from sound yellow soyabeans. Flavor shall be bland (Sensorial) -Colour in a 1st Lovibond cell..........maximum 20 Yellow/2.0 Red (AOCS Cc 13b-45) -Free fatty acids (% by wt) .............. maximum 0.05 percent (AOCS Ca 5a-40) -Appearance . clear and brilliant at 70-85 F (Visual) -Cold Test minimum 5 hrs (AOCS Cc 11-53) -Moisture and volatile matter.............. maximum 0.10 percent (AOCS Ca 2d-25) -Unsaponifiable content ....... maximum 1.5 percent (AOCS Ca 6a-40) -Peroxide Value (in Meq./Kg) ....... maximum 2.0 Meq/Kg (AOCS Cd 8-53) -Stability (AOM) . minimum 8 hrs 35Meq/Kg (AOCS Cd 12-57) -Preservatives (GRAS) ................................................... permitted - Fish oil test shall be negative (AOAC 974.20 method) - Marine animal oils test shall be negative (AOAC 974.20 method) Minimum Order Size and Packaging details : Packing : Flexibags or bulk, Minimum order Quantity 800MT or other packing need to be discussed
Description Clear pale yellow oily liquid, almost odourless and characteristic bland taste. Solubility Slightly soluble in ethanol 96 Soluble in chloroform and ether. Insoluble in water. Acid value (mg KOH /g) max. 1.0 Peroxide value (meq/kg at time of pack, 20 C) ( PE 2.5.5 ) max. 10.0 CHROMATOGRAPHY FATTY ACID COMPOSITION Myristic max. 0.1 % Palmitic 8.0 - 12.0 % Palmitoleic max. 0.3 % Margaric max. 0.1 % Margaroleic max. 0.1 % Stearic 2.0 - 6.0 % Oleic 20.0 - 35.0 % Linoleic 45.0 - 60.0 % Linolenic 5.0 - 10.0 % Arachidic max. 0.6 % Gadoleic max. 0.5 % Behenic max. 0.5 % Lignoceric max. 0.4 %
Refined Soybean oil has various industrial applications like Ink, Paint, Food, Namkeen etc
Ukrainian
VELESA-LYON Company is a full-service agricultural commodity trading company handling Wheat, Corn, Sunflower, Soybeans, and Rapeseed. Price and delivery condition are individual (depend on quantity, quality and destination). NUTRITION FACTS PER 100 GRAM Energy ; 895 kcal (3678 Kj) Protein : 0 g Monounsaturated fatty acids : 24 g Polyunsaturated fatty acids ; 59 mg Cholesterol : 0 mg Saturated fatty acid : 17 mg Carbohydrate : 0 mg Trans fatty acids ; 2,6 mg Fiber ; 0 mg Sodium : 0 mg
tem: value Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Refined Type: Hydrogenated Oil Cultivation Type: Common Use: Cooking Purity(%): 100 Volume(L): 1 Oleic: 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic): < 2.0 mL of 0.02 N NaOH Moisture and Impurities (AOCS Ca 2d-25): 0.10% Maximum Iodine Value: 120 - 141
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibod 51/4" cell: Red Maximum 2-5 & Yellow Maximum 25 d. Iodine value: 120-140 e. Saponification value: 185-195 f. Refractive Index at 40 C: 1.4675-1.4756 g. Peroxyde value: Maximum 1 ME/Kg h. Kreis test: Negative
