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1) Ingredients : Starch Syrup, Sugar, Agar, Oblate Powder, 6-year-old, red ginseng concentrate 0.5%, Starch, Herb Flavor (65% solids, ginsenoside Rg1+Rb1+Rg3=6.7mg/g) Raw material mixing ratio : 6-year-old red ginseng roots 70%, 6-year-old red ginseng tails 30% 2) Product Features Made by mixing 6-year-old red ginseng extract liquid and powder, it provides the original taste of raw red ginseng and can be easily carried around. Comes in a sophisticated package and makes a great gift 3) Suggested Use Take 1-2 pieces at any time. Swallow after chewing them well, otherwise you may be choked off. *** Warning If you are allergic or sensitive to a particular disease, check the ingredients of the product before eating. If you swallow the whole piece, it may make you choke. Chew it slowly and well. Be careful not to cut your skin with sharp stick edges when ingesting or carrying it 4) Nutrition information (1ea (12g): 44Kcal ) Sodium 1mg (0%) Carbohydrate 11g (3%) Dietary Fiber 0g (0%) Sugar 5g Fat 0g (0%) Saturated fat 0g (0%) Trans fat 0g (0%) Cholesterol 0g (0%) Protein 0g (0%)
The rich taste of lime with a hint of sour and sweet is impressive.
Jujuice traditional jam, called Portugals national jam does not use artificial colors or preservatives maintains the highest quality and strives to provide excellent taste in a natural way as much as possible. Jujuice traditional jam with natural taste is produced with the highest quality according to the best hygiene and safety management system in a clean area in Portugal, so you can eat it with confidence. Introducing Jujuices traditional jam made with the traditional Portuguese method carefully selected from high quality fruits grown in Portugal, a pristine area.
Jujuice Cheese Jam with its natural taste is produced in the cleanest areas of Portugal according to the best hygiene and safety management system so you can enjoy it with confidence. Introducing cheese jam from Quinta de Jougais, a famous Portuguese jam house. Cheese Jam made by Jujuice is a jam that goes well with cheese. It is a jam that harmonizes the salty taste of cheese and the sweetness of jam. It can be used as a pre-dinner appetizer or as a dessert to complete a meal.
Cactus Sweet Pumpkin Bread contains Vitamin A,B1,B2,C,23.4% of Dietary fiber recommended and carotenoid (Phyto-chemical),and is processed as sugar-free filling recommended per a biscuit.
This is a premium snack that gives taste and flavor of red ginseng, making us feel refreshed. So it is suitable for people who want to eat red ginseng conveniently and enjoy fragrant and sweet feeling. And it is helpful for drivers to make refreshment. 1. Product Type : Candy 2. Amount of Content : 1 Package (150g) 3. Ingredient : Red Ginseng Concentrate(Domestic), Herb Flavor(Combined Congener), White Sugar, Brown Sugar 4. Packing Material : PE 5 Amount of Intake & Way of Intake - Eat 1 or 2 to your taste. 6.How to store - Store it in a cool dry place, keeping it from being exposed to moisture and direct sunlight. 7. Shelf Life : For 36 months from manufacturing date.
Ginseng, which contains abundant nutrients including saponin, has long been known as an excellent health food that restores the body's energy and cures various diseases. However, ginseng has to be cultivated for many years, and it is not easy to access due to the high price. Sprout ginseng, which is grown hydroponically for 20days of ginseng sprout And it is not only cheaper than ginseng, but also contains nutrients as good as ginseng. Also, compared to general ginseng, sprout ginseng has the advantage that it can be consumed by people with a high fever. Now, let's take a look at the various effects of sprout ginseng . 1. Improving immunity Compared to ginseng, which mainly consumes the root, sprouted ginseng can eat both the stem, leaves and roots. In particular, it is known that leaves and stems contain 8 times more saponin than roots. In addition, the leaves of sprouted ginseng are not found in the root of general ginseng, but contain a component called ginsenoside, a saponin with a different structure. 2. Cancer Prevention The abundant saponin component in sprout ginseng removes various toxins and harmful substances from the body that cause cancer, and it is said to have a beneficial effect in preventing cancer by inhibiting the metastasis of cancer cells. In addition, this excellent detoxifying action of sprout ginseng is excellent in detoxifying the toxins accumulated in the liver, and it is said that it can have a good effect on improving liver function. 3. Vascular health The abundant saponin component helps the discharge of waste products and triglycerides from the blood vessels, reduces the level of LDL, which is harmful cholesterol, and improves the overall health of the blood vessels. 4. Enhance skin elasticity The extracts from the leaves and stems of ginseng sprouts promote the production of collagen, a hard protein constituting the skin tissue, and are said to be excellent in improving skin wrinkles and enhancing skin elasticity. In addition, it is said to be effective in skin whitening as it helps to suppress the deposition of melanin pigment, which is the cause of dark spots and freckles by darkening the skin. 5.Nerve stabilization effect It is known that the ginsenoside component contained in sprout ginseng relieves stress and has a good effect on stabilizing the sensitive central nervous system, thereby helping to stabilize the nerves. In addition, sprouted ginseng is said to have a good effect on students who are immersed in their studies, as it not only has such a calming effect on the nerves, but also improves concentration. 6. Fat breakdown The ginsenoside component contained in sprout ginseng is said to be excellent in decomposing body fat accumulated in the body by activating protein enzymes that increase energy metabolism.
Product type: Konjac Jelly Feature: Chewy double jelly texture -. fruit flavor with low calorie dietary fiber -. convenient portable pouch -. recommended for whom want diet with low calories food -. easy shallow with smooth fiber texture for eliminating your thirsty -. sugar free, artificial flavor and color free, synthytic preservative free. * Packing: 1c/t x 4cases x 40pcs x 130ml (Box size: 38 x 24 x 22cm) * Shelf life : 12 months or more. * Flavors: - Wild mango Flavor - Kalamansi Flavor - Green Grape flavor - Green Apple flavor - Peach flavor * Upon your inquiry, can provide the product details and offer with the more detailed information with photos and video of the product.
Light anchovy soup taste/Vietnamese rice noodles taste/Spicy seafood taste 12 each/set-Flour NO!! Real lotus leaf rice noodles made with 100% Korean rice and lotus leaf powder! -No oil! Refreshing rice noodles without being fried in oil! -Contains lotus leaf powder to neutralize the taste and contain vitamins and dietary fiber
Korean dish of long and thin hand made noodles made from the flour and starch of various ingredients
Thereby having an effect of supplementing short nutrients by producing the lotus root rice cake comprising lotus root in rice powder, increasing a value of rice cake soup in terms of nutrition, function and quality and having an excellent effect capable of maximizing the utilization of rice.
We offer 100% Natural Multifloral honey from the land of the mangrove forests of the Sunderbans which is a part of the largest Delta of the world and has a wide variety of floras at its disposal. The raw honey is carefully processed to meet the export parameters and then bottles or drummed as per client's requirement.
It contains medium size whole chicken inside with fresh korean garlic 10ea and fresh korean onion 1ea. its taste seems like a healthy and deep taste. you could feel a healthy after eating this. It is ready to eat soup. You don't need to add any other ingredient on it. There are 2 ways to cook it 1. Put it into boiling water and wait for 15~20mins 2. Pour it into adequate bowl for Microwaves and Cook it for 7min 30sec(700W microwave) Whole ingredients even condiment inside are coming from South korea. You don't need to worry about Ingredients. Shelve life : 2 years from manufactured date
We have bakery production line in korea. It has been used only 2 years so it is like new one that is very excellent working condition
This is a product made with honeyed and dried red ginseng slices in adequately-sized portion. So it is very useful to carry and take in the product during trip, hiking, fishing, exercise. On top of that, it is an excellent substitute for breakfast. In addition, it is also good for elderly persons, test-takers, children and anyone who dislike a bitter taste. 1. Product Type : Sugared Food 2. Amount of Content : 100g 3. Ingredient - Red Ginseng Concentrate 100% - Solid Content(over 60%), Sum of Ginsenoside Rg1, Rb1 andRg3(6mg/g : Domestic) - Ingredient Mixing Ratio : Red Ginseng 70%, Red Ginseng Root Hair 30% 4. Packing Unit : PE 5. Amount of Intake & Way of Intake - For adults, take once a day(1g). For children under 10, take half the amount of adultâ??s intake. 6. How to store - Store it in a cool dry place, keeping it from being exposed to moisture and direct sunlight. 7. Shelf Life : For 24 months from manufacturing date.
Relieving inconvenience of boiling down red ginseng, the product makes people take in red ginseng effectively and comfortably. And it is made of 6-year red ginseng roots that are carefully selected. Also, it contains various effective red ginseng components acquired through extraction and concentration. So, you can enjoy its natural flavor and sweet fragrance. 1. Product Type : Liquid Tea 2. Amount of Content : 250g x 1 EA (250g) 3. Ingredient : Red Ginseng Extract 12% - Solid Content (over 60%), Red Ginseng component (70mg/g : Domestic) 4. Packing Material : Bottle(Glass), Lid(PE) 5. Amount of Intake & Way of Intake - Twice a day and 1 spoon at a time(5g) 6. How to store - Store it in a cool dry place, keeping it from being exposed to sunlight. And cap it after using it. 7. Shelf Life - For 36 months from manufacturing date
Dietary Fiber Biscuit that balances health and nutrients with nuts and grains such as oatmeal, blueberry and walnut (members of 10 superfoods) contains 10g (17.1%) of dietary fiber recommended per a biscuit.
As I have done researches on health and food for the last 20 years, I have found issues on the healthy eating habits in the future aging society and I believe that the development and popularization of a healthy diet are necessary. We have developed delicious healthy bakery products, such as well-being foods for people with lifestyle related diseases (obesity, diabetes, high blood pressure, etc.) and organic foods for children.
