Frozen Scallop Meat 3L, 11-15pcs/kg Frozen Scallop Meat 2L, 16-20pcs/kg Frozen Scallop Meat L, 21-25pcs/kg Frozen Scallop Meat M, 26-30pcs/kg Frozen Scallop Meat S, 31-35pcs/kg Frozen Scallop Meat 2S, 36-40pcs/kg Frozen Scallop Meat 3S, 41-50pcs/kg Frozen Scallop Meat 4S, 51-60pcs/kg Frozen Scallop Meat 5S, 61-80pcs/kg Frozen Scallop Meat 6S, 81-100pcs/kg
We supply Chicken feet and paws from Brazil. 100% L/C payment , and we issue past document after RWA ( bank to bank ) . 40 containers available a month to China.
Brown sugar is called natural sweetness and healthy sweetness, and has won the hearts of people of all ages. Damizle made 'Brown Sugar Ginger Tea' by balancing the rich sweetness of dark brown sugar and the bitter taste of ginger. Brown sugar ginger tea with excellent flavor and unique deep sweet taste and attractive bitterness and chewy texture. If you add milk to brown sugar ginger tea and drink ginger latte, you will feel more attractive about the product. Enjoy tea time with your loved ones with brown sugar ginger tea.
In a moment of emptiness somewhere, drinking a cup of hot tea seems to fill your heart. In particular, the sweet pickled tea by slicing the flesh into small pieces makes it even better. The Bongmil series has created the best cup of tea through Damizles research and efforts to enhance the taste of the ingredients. It has a large capacity so that you can drink it whenever you want a cup of hot tea.
In a moment of emptiness somewhere, drinking a cup of hot tea seems to fill your heart. In particular, the sweet pickled tea by slicing the flesh into small pieces makes it even more enjoyable. Honey ginger tea has made the best cup of tea through the research and effort of Damizle, which enhances the taste of the main ingredients. It is a tea that can be enjoyed casually even by those who have a sense of distance from ginger as it contains the sweet scent of ginger and domestic honey.
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Leg contains large muscles with a relatively small amount of fat and connective tissue. Diced Leg and thin stir fry strips are excellent for stews and leaner than diced shoulder meat. This part is suitable for frying or grilling. It includes top round, outside round, knuckle, eye of round, rump and hind shank. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Picnic Picnic has a lot of connective tissue, it's often used for ground pork. It''s a great choice for pulled pork, since all that connective tissue will break down as it cooks slowly at a low temperature and become juicy and tender. Picnic excludes rib (from the first rib to the fourth or fifth rib), includes small picnic, fore shank, jowl, chuck tender, oyster blade, and shoulder breast. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Shoulder butt Shoulder butt, also called the Boston butt, comes from the upper shoulder of the swine. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Belly Belly, as the name already states, this cut of meat is taken from the belly of the swine. Long known as the section of swine that bacon comes from, the belly has gained in popularity as a delicate, juicy cut on its own. Korean called this part as Samgyeopsal. Samgyeopsal is one of Korean's favorite part and the most popular way to eat is grilling it. Fresh pork belly is awesome when it's cooked low and slow, braised, with a sauce, etc. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Loin The long back of swine is the loin, providing the leanest meat and the most popular pork cuts. The boned and rolled loin is easily cut into smaller pieces and makes excellent roasting joints. The scored rind protects the lean meat from drying out when cooking and provides the wonderful crackling. Pork loin steaks cut to double thickness and then partially cut through the center and opened out. It's also a very economical cut to portion into chops for grilling. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Try Korean Traditional Food at Home Sundae is Korean typical street food rich in iron. Sundae is cooked by stuffing glass noodles, vegetables, and other ingredients into the pig intestine and boiling or steaming it. Since it has a similar shape to a sausage, it is called �¢??Korean Sausage�¢?? in other countries. With its nutty flavor and chewy texture, it goes well with salt, various seasonings, and other sauces. Pork by-products are widely enjoyed not only in South Korea but also in Japan, France, Italy, and many more countries. By-product foods of pig consist of different parts with its distinct flavor, which can be used in various cuisines. Also, their rich nutrition is another reason why they are popular among customers through entire generations. We are constantly doing profound research and development to come up with a variety of foods that satisfy different customers�¢?? preferences. Although Sundae is consumed only in South Korea for now, we promise to work hard to make it a global menu that is loved by everyone around the world. Good Products from Good Ingredients Our products are made from only the best ingredients extracted from healthy pigs. We reduced the in-blood cholesterol and fat level of the pig by feeding them our high-quality natural green tea. Green tea fermented feed makes pork softer and improves the quality of the meat by reducing the smell of pork meat, so its texture and flavor are excellent. In addition, pigs are raised in an eco-friendly environment without any chemical additives and stress. Differentiated Manufacturing Process We strictly manage the entrance of external personnel and automated our manufacturing facility to minimize contact with products. Also, we control the entire process from rearing pigs to producing products by conducting the vertical integration system. It allows us to provide you with premium products that satisfy your preference. Sundae(Korean Sausage) and Pork By-products List -Sundae Chal(Chewy) Sundae Vegetable Sundae Meat Sundae Kimchi Sundae Curry Sundae Assorted Sundae (Vegetable, Meat, Kimchi, Curry Sundae) -Marinated Meat Spicy Yangnyeom Makchang(Seasoned pork intestines/abomasum) Spicy Yangnyeom Gopchang(Seasoned pork small intestine) Sweet Grilled Gopchang(Grilled pork large intestine) Chewy Pyeonyuk (Slices of boiled meat) Chewy Pork Skin(Pork Rinds) -Broth(Soup) Pork Broth Assorted Pork Broth
Oatmeal,one of 10 super foods,has rich protein and dietary fiber and contains many minerals such as calcium,potassium,iron,magnesium,zinc,manganese,phosphorous etc . oatmeal Bread with clean nuts taste has more than 50% of dietary fiber recommended
Cactus Red Bean Bread made with 100% korean red bean that is full of nutrients such as Vitamin A, B1, B2, calcium,Iron. Saponin ,Protein,etc., and contains 22g/ea(29.1%) of dietary fiber recommended per a biscuit.
Benefits and Usage of Latte Art Powder You can make 7 liters of latte art milk with 1 pouch of our Latte Art Powder. ï?® 10 Benefits of Latte Art Powder 1. Latte Art Powder dissolves well in cold water. Latte Art powder and water can be added to the steam feature and steamed to make latte art. 2. The texture and foam are almost the same as steamed milk, light and thick foam optimized for latte art helps you practice. 3. Milk made with latte art powder can be reused many times for latte art practice compared to steamed milk. (You can practice latte art up to 9 times with a single steam.) 4. The price is much cheaper than milk. 5. The shelf life is 2 years, which is much longer than milk. 6. Store at room temperature, so storage is convenient. 7. It is easy to carry because it is powder form. 8. You can make foam with French press, so you can practice anywhere without steam equipment. 9. Reduces food waste and environmental pollution compared to using milk. 10. It can also be practiced with espresso powder (about 0.3g) instead of espresso, which saves time and money, and reducing espresso extraction time. ï?® How to use 1. You can make one glass of latte art practice milk with 12g (about 1 Ts) latte art powder and 200 ml of water. 2. You can make 1 liter of latte art milk with 60g. ï?® Caution It is made of food so can be eaten, but not recommended. It is only for latte art practice. The taste is very different from milk. ï?® Ingredients sugar, vegetable creams [starch syrup, vegetable hardening maintenance (coconut oil), whey powder, potassium phosphate and casein sodium], silicon dioxide, synthetic flavouring (milk flavouring), aspartame, milk
Cactus Dietary Fiber Biscuit
PRODUCT NAME: Cotton Candy : It is cotton texture sugar candy with fancy rainbow color. The cotton texture is very softer touch than the real cotton and melt in the mouth as well. * Feature: Soft texture made of Sugar including Xylose Sugar, Vitamin C * Color: Fancy Rainbow colors. * Weight per peice : 10g * Packing: 1carton box x 6display box x 15pouches x 10g * Shelf life : 12months. * Delivery lead time: negotiable per quantity * Mimimum q'ty: negotiable * Quality control under HACCP
* Product name: Stone chocolate * Features: Sugar shell coated Chocolate pieces in small stone shape with various shiny fancy colors. They looks like the real stones. * Colors of Stones can be adjustable as per customer's demand. * using Compound chocolate of Korea origin. * Bulk packing : 1c/t x 10polybags x 1kg (or 500gr/2kg/the smaller packing down to 35g, available as customer's request) * Loadable quantity in case of 1kg bag packing. -Max. 1400 cartons per 20ft reefer container -Max. 1700 cartons per 20ft dry container * Production lead time: one month after order confirmation. * MOQ: negotiable * Loading port: Busan or Incheon port * Origin: South Korea
This is one of the most well-known dishes in many parts of Korea. The meat is tender and full of rich flavor.
Lotus leaf tea is made by harvesting the leaves in summertime or autumn. This is done when quality is best, then people will dry them thoroughly in the sun and cut into slices. In many cultures, lotus tea is very sacred. All parts of the lotus plant can be used, from leaves and flowers to roots and seeds. Most common uses are for food and natural medicine. Although lotus as an herbal remedy comes in different forms such as oil, tincture or pills, tea is proven to be the most effective way. Lotus leaf tea is caffeine free and sugar free. It can be digested very quickly and that speeds up the beneficial effect on our health.
