Fresh fruits like grapes (kyoho and shine muscat), pear, strawberry.
Coffee like robusta arabica and espresso coffee.
White long-grain rice, jasmine, basmati rice.
Salt.
Frozen fish like mackerel, sword and cuttlefish.
Frozen seafood like prawns, crabs and lobster.
Frozen yellowfin tuna, bigeye tuna, swordfish.
Name : Dried Seahorse MOQ : 100kg Size : 14-16cm / each I'm looking for buyer who wants to buy Dried SeaHorse I'm confident with qulity Please Feel Free to check the email below
Snow King crab, caught, boil cut process frozen Various size available, will ship worldwide.
Product: ICUMSA 45 PAYMENT TERMS: SBLC/DLC NON-TRANSFERABLE CIF ASWP PERFORMANCE BOND 2% $420 - 12.500 MT x 12 Months $415 - 25.000 MT x 12 Months $410 - 50.000 MT x 12 Months $405 - 100.000 MT x 12 Months $400 - 150.000 MT x 12 Months $395 - 200.000 MT x 12 Months $390 - 300.000 MT x 12 Months $385 - 400.000 MT x 12 Months $380 - 500.000 MT x 12 Months $375 - 1.000.000 MT x 12 Months
Authentic Americano coffee that is coated with fine ground coffee on FD( Frozen Dried ) coffee, giving you the taste and aroma of beans. High quality coffee chosen by those who know the taste of coffee.
Popular SD( Spray Dried ) coffee with hazelnut flaver added to coffee, vegetable cream, and white sugar.
The potato chip snack having well state that seasoned on the pellets by the roasted salty paste powder after their frying. Taste Type: Regular, hot taste Major ingredients: Potato starch, Potato powder, Seasoning powder
The traditional hardtack having very clean taste that is brought our memories of children. Major ingredients : Wheat flour, Sugar, Vegetable oil, Skin milk preparation
Mushrooms belonging to the Hericiaceae family, the Hericium, have a hemispherical fruiting body with a diameter of 5 to 25 cm, and are hung on the trunk of a broadleaf tree in the fall in a lump shape. Artificial cultivation is possible. 11 trace metal elements and germanium, 9-10-dihydroxy-8-12-octadecenoic acid, chitin, heteroxyloglucan, glucoxylan protein, glucoxylan, xylene, lectin, erinacin A, B ,C,D, Helicenon A,B,C,D,E,F,G, Helicerin
What is Hypochlorousacid(HOCL) Hypochlorous acid is recognized by Japan Ministry Health and Labor department as available food additives US FDA also sees it as for contact with food, killing, deodorizing and decomposing of fruits and vegetables, etc. It is harmless to human body and can replace irritating disinfectant such as alcohol and bleach. It is most suitable for pregnant women, babies, children, elders as well as pets. -Generates strong and safe electrolyzed water of sterilizing and deodorizing -Smart Current Control SCC -Completed safety tests on skin stimulation, eye irritation and oral toxicity -Convenience in using of Micro Droplet Spraying, MDS, brought by semiautomatic spray head. -Use only tap water or tap water with salt to generate electrolyzed water in 1/3 minutes -Four main functions of Electrolyzed water - Sterilization, deodorization, cleaning and pesticide removal -ECOGUARD can be used to generate electrolyzed water without limit -For family and children
HEYO Natural Sterilizing Water Maker Healthy sanitary habit That protects you everyday, everywhere Electrolytic sterilizing water maker, HEYO, is A product from purely domestic technology and it is manufactured in Korea. With Special ESWM technology, it electrolyzes And converts General tap water into electrolyzed sterilized water. *ESWM Selected for SME technology development / K-Startup growing technology development project - supported technology. *What is electrolyzed sterilized water? If you put general tap water into HEYO, It creates hydrochloric acid water with its embedded special equipment. Hydrochloric acid water has the power of sterilizing and deodorizing and it is also called the electrolytic sterilizing water. this electrolytic sterilizing water is also used as food additives and it is evaluated as a safe substance.
The taste of soft burrata cheese melts in jamon and rucola It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Full of spicy chili crab sauce and chubby shrimp! Feel the intense flavor as if traveling in Southeast Asia It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Light potatoes and crispy bacon fill your mouth! I'll give you a good feeling of reassurance! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
