We are suppliers of Moong Beans from Peru, We are FDA certified Our Moong beans germination rate is 98-99% For more details please contact us through email or whatsapp
We are suppliers of Moong Beans from Peru, We are FDA certified Our Moong beans germination rate is 98-99% For more details please contact us through email or whatsapp
We are suppliers from Peru, we offer the best Roasted Chulpi Corn. For more information contact us.
We are suppliers of Giant corn from Peru, We offer best quality product, for more details kindly contact us
The question is, with the bemusing presence of both black and white chia seeds, what are the differences? And should we be picking one seed over the other? In a word: no. There is no nutritional difference between white and black chia seeds, though, according to the The Chia Co, theyâ??re isolated purely for consumersâ?? aesthetic preferences. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke. A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein. Mixed with water, they can replace egg in vegan cooking. Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating. Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight. Product Attributes : Product Specification Product number : CS-2403 Place of Origin : Peru Crop Year : 2017-18 Broken ratio : 0.01% Cultivation Type : Natural Variety : Chia Blanca/White Chia Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Among the characteristics of the purple corn that is most known and obvious is the purple color, and this color is given by the amount of anthocyanins, this type of pigment is what makes this fruit have antioxidant properties of great value in human health. 100% organic Rich in antioxidants Protect against atherosclerosis Lowers blood pressure Elevates antioxidant capacity of the blood Obesity and diabetes preventative and cure GMO free NUTRITION DATA (Per 100g) Energy (kJ/kcal) 1910 / 452 Fats (g) 4 â?? of which Saturated (g)0 Total Carbohydrates (g)6 â?? of which Sugars (g) 0 Protein (g)12 Fibre (g) 12 Sodium (mg) 0,028
They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke. A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein. Mixed with water, they can replace egg in vegan cooking. Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating. Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight. Product Attributes : Product Specification Product number : CS-2403 Place of Origin : Peru Crop Year : 2017-18 Broken ratio : 0.01% Cultivation Type : Natural Variety : Chia Negra Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
The most common color of quinoa (pronounced KEEN-WAH) is white. White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : WQ-7243 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : RQ-2943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Black quinoa is one of the three most widely cultivated and available varieties of quinoa, the others being white and red. Black quinoa is earthier and sweeter-tasting than white quinoa and maintains its black color when cooked. As with all quinoa varieties, it's also gluten-free. Black quinoa is typically harder to find than white or red. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : BQ-7943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 25 Tons Delivery : 2 weeks Samples : Yes
YELLOW CORN Humidity: 14% Max. Toxic Grains: 2-3 (Seeds in 100) Max. Discoloration: 1.0% Max. Protein: 8% Min. Heat Damaged Kernels: 0.5% Max Radiation: NONE Deoxynivalenol (VOMITOXIN): 5.0 PPM Max TVN: 50.0 Max E. Coli. salmonella. Insect: 0 Max Foreign Matters: 1.5% Max FAT: 3.0% Min Impurities: 1.4% Max Mixture: 1.0% Max Total Damaged Kernels: 3.0% Max Total ASH: 1.5 % Max Molded Kernels: 19% Max Damaged Grains: 5.0% Max Fiber 27% Max. Total Aflatoxin: 20.0 PPB Max.
Indian Basmati Rice Origin: INDIA Loading Port: INDIA - High quality to exportation. - Large volumes to be consult. - Direct supply, without intermediaries. - Supply capacity: FCL up to high volumes. Possibility of supplying customized packaging with your brand.
We are offering Popcorn from Argentina Variety: Butterfly, Mushroom Quality: Grade 1 Humidity: Maximum 15 % Waste: Max 0,5 % Packing: paper box Kg (22, 68 kg) Quantity: 20 feet container 26 MT If you wish, I can send you more detailed info and price.
Dear sirs! I'd like to offer you chia seeds (latin name: Salvia Hispanica), from Argentina and Paraguay and quinoa from Peru. Our company is a producer and exporter for this unique product. The product is packaged in 25 kg bags, and the purity percentage is 99,98%. If you wish, I can send you more detailed info.
Specifications Quality: Export standard Grade: # 2 YELLOW CORN Weight test min 70 kgs per hl Foreign matter 3.00% Max Humidity 13% max Other grains 2% max Aflatoxin 20 PPB max Addition 2.00% max Fresh harvest.
CORN GMO 12 MONTHS CONTRACT 50,000MT PER MONTH CIF SBLC SGS
Non GMO Gluteen free
100.000 TM/month x 12 month. Payment method: SBLC/DLC guarantee + MT103 PRODUCT DESCRIPTION COMMODITY: YELLOW CORN NON-GMO for human consumption MOISTURE: 14% max BROKEN KERNEL: 5% max DAMAGED KERNELS: 5% max FORIGHEN MATTERS: 2% max PROTEIN: 9% min ADMIXTURE: 2.5% AFLATOXIN: 20 PPB max HECTOLITERS 72 Kc max HUMIDITY: 14.5% max RADIATION: None OTHER GRAINS: 1.5% max OTHER NATURAL COLOUR: 5.0% max TEST WEGHT BUSHEL/Lbs: 54 min TYPE VARITY: 5.0% max Phytosanitary Certificate no radiation,
Conventional Black Chia Seed Crop 2021 25 kg. PP Bags Purity 99,95% Available 40 Tons.
Grade2 Gmo Quality : Standard Export Quality Moisture : 14% Max Foreign Material : 1.5% Max Broken Kernel : 3% Max Heat Damage Kernels : 0.5% Max Total Damage : 3% Max Protein : 9% Min Aflatoxin Not Exceeds : 20 Ppb Max Radiation : Normal Internationally Accepted Limit Crop : Recent Crop
