PRODUCTS DESCRIPTION Products based on milk protein and vegetable fat. Fat and protein are customized to individual customer requirements depending on the application. APPLICATIONS Milk mixes vegetable fat (palm or coconut) are perfect for: In bakery, confectionery, ice cream, chocolate, biscuits, cakes and pastries, soups, creams, sauces, food premixes, beverages, coffee creamers and tea, desserts and many other food industry. FEATURES AND BENEFITS Extensive use throughout the food industry. Great cheaper alternative to a standard milk powder. Vegetable fat does not become rancid like milk fat thus significantly is extended shelf life up to 24 months. PACKING Four-layer paper bag with polythene inner bag, 25 kg net. SHELF LIFE max.24 months from the date of production. STORAGE CONDITIONS Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.
Instant Full Cream Milk, Whole Milk Powder, Skim Milk Powder in 25Kg Bags 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negativeathletic foods, infant formulas and animal food.
Cow fine reggiano cheese 8 kilo molds.
Portugal is known worldwide as one of the best producers of high quality cheese. During centuries of perfection this small but proud european country has developed an extremely sophisticated and prestigious wine industry offering a wide variety of cheeses. We proudly represent a large number of portuguese cheese producers and as a result, we are able to offer the best prices. Available cow's milk cheese , sheep and goat's milk cheeses.
PRODUCT DESCRIPTION COMMON NAME English : Brazil Nuts Português: Castanha do Pará NCM 0801.32.00 ORIGIN Brasil MARKETS USA / AFRICA / EUROPE / VIETNAM / HONG KONG / CHINA PRODUCT SPECIFICATION PROCESSING RAW ( No Shell ) CLASSIFICATIONS / SIZES : Small 5200 to 6800 units per box 20 kg Medium 4500 to 5000 units per box 20 k g Large Pieces 4 000 to 4400 units per box 20 kg PACKAGING DETAILS Plastic bag 20 kg OUTER PACKAGE DETAILS Carton Box 20 kg SHELF L IFE / STORAGE SHELF LIFE : 18 Months from Production Date STORAGE : Dry local FULL LOADER : ( 40 HC dry ) 26.000kg net weight
Quality Mozzarella Cheese, Cheddar, Gouda, Edam Quality Analysis: For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Physical Analysis: Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible. Chemical Analysis: Moisture % 43% max FDW % 45% approx PH at 3 weeks 5.5 â?? 5.8 max PH at 24 hours 5.5 â?? 5.8 max Salt % 1.5% max Color White, or very pale cream Contact Us For More Information Product Type Cheese Type Semi Hard Cheese Cheese Type mozzarella cheese Processing Type Sterilized Origin Cattle Certification HALAL, IMO, KOSHER Fat Content 45-48 % Shelf Life 24 Months Weight 10 KG Additives Customers Demands
Dairy products.
Milk powder replacer, corned beef, green coffee, dehydrated natural dog treats, frozen beef, chicken and pork..
Instant full cream milk powder, full cream milk powder, skimmed milk powder, sweetened condensed milk.
Sugar, rice, fertilizer, wood and chemicals, charcoal, shaving bic, wood pellet, water bottles, fish, crabs, soybeans, yellow maize, cpu, gallon trash can, air freshener, lead acid marine & rv deep cycle battery, storage containers, aluminum foil takeout pans paper napkins, scrap, wooden pallet, firewood, cow hides, fertilizers, molasses, alfalfa hay, juicing blender, chicken, pork, pig, beef, soybeans oil, butter, cream, fat, backwoods, hides, frozen fish, seafood, smartwhip, papers, milk powder, wax, beeswax, disposable plastic plates, cocoa, coffee, conch meat, plates, spoons, alkalized cocoa powder, beds, baby, infant milk, baby swing, feeding bottle, breast, pump, trampoline, tapioca starch, microwave, gas cooker, seeds, pvc, fans, tables, chairs, bulbs, jackfruits, ghee, durian, cables, sheets, phone, pawpaw, mango, apples, cherry, blueberry, raspberry, coconuts, bales, corn, cups, avocado, pepper, wafer sticks, butter, lemon, chia, lavazza, tea.
Dairy products (condensed milk, evaporated milk, milk powder, butter).
Honey, beans, fish, dairy products.
Dairy products like cheese, milk, eggs, butter, nuts & kernels like cashew nuts, almond nuts, pistachio nuts, walnuts, pecan nuts, kidney beans, pumpkin seeds, peanuts, maize.
EST PRICE, CONFIRM IN FORMAL QUOTE Appearance: Uniform powder without crumbs. It contains neither macro-nor microscopically visible foreign substances. In solution not due coagulated or with suspended particles. Color: Yellowish white Flavor and odor: pleasant, not rancid, and similar to those of fluid milk. Moisture (%w/w) 4 max Milk Fat (%w/w) 1.5 max Proteins (%w/w) 32,5 min Lactose (%w/w) 48-46 Ash 500/550 C (%w/w) 8.5 max Titratable Acidity (ml NaOH 0,1 N/ 10 g SNG) 18 max Solubility Index (ml) 0.5 max Scorched Particles Disc A max Apparent Density 100 strokes (g/ml) 0.48 0.63 Antibiotics negative Total Plate Count (UFC/g)
Brazilian coffee, dairy, milk, cachaca, cheese .
Milk yogurt and others.
High quality international standards
We a brazilian leading industry, exporter of jam milk, specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.
instant milk powder 25 kg bags Usd 4.875,00/mt Fob/Brasil
Full Fat Milk Powder 25Kg Bags FOB Barranquilla (Colombia)
