Fine Semolina Premium Quality Nutrition Nutrition Typical Values per 100g Energy 142kJ/335kcal Fat 1.5g of which saturates 0.3g Carbohydrate 68g of which sugars 1g Fibre 3.5g Protein 13g Salt
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
About the Product Fresho Organic Sprouts Mixed Gram is best for health and contains a greater concentration of nutrients like Vitamin E, A, C & K, iron, potassium, phytochemicals, bioflavonoids, antioxidants, protein and chemo-protectants. It can be served at any point throughout the meal. Sprouts are referred to as medicine because of their health-promoting properties. The product image shown is for representation purposes only, the actual product may vary based on season, produce & availability. Sprouts Mixed grams are fine for health which contains a greater concentration of nutrients like Vitamin E, A, C & K, iron, potassium, phytochemicals, bioflavonoids, antioxidants, protein, and chemo-protectants. It can be served at any point throughout the meal. Sprouts are referred to as medicine because of their health-promoting properties. The product image shown is for representation purposes only, the actual product may vary based on season, produce & availability.
Sunflower oil , canola oil , cardamom, rice, sweet beans , urea fertilizer, a4 copy paper, wheat flour, egg white , flower, cow skin.
About teff Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course. Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.
Wheat Flour Specification wheat floUR-1 Extraction: 72% max Protein: 13% min Moisture: 14,5% max Ash Content: 0,6 % max Wet Gluten: 28% min Acidity: 0,04 % max Falling Number: 275/ secm in. Wheat flour-2 Extraction : 72% max Protein : 12% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 27% min Acidity : 0,04 % max Falling Number: 275/ secmin. WHEAT FLOUR-3 Extraction : 72% max Protein : 11% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 26% min Acidity : 0,04 % max Falling Number : 275/ sec min.
Appearance Powder TextureFine ColourWhite to light grey OdourOf flour, not acidic, not rancid, not musty, Not mouldy, no off-odour Taste Of flour, not rancid, not musty, no off-flavour Analytical data Moisture13 pct max Protein5 pct min Fat 1.3 pct max Fibre (crude) 1 pct max ImpuritiesFree from Infestation Free from parasites, live and dead insect Food intolerance / allergens This product does not contain any food intolerances or allergens. Contaminants / additives Heavy metals screening (meth. No. Osumex)
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Good day sir we can supply you wheat flour for bakery and all propose. here is spec details as following; Specifications : Moisture : % 13.50 Ash: % : 0.57 Falling Nbrs (sec) : 300 Protein : % 11 to 12.5 Gluten : % 26 shelf life:12months storage: keep in cool and dry place Packaging : Food grade woven 45 kg polypropylene bags.or buyer's requirement. price can be discussed as per quantity requirement. if you are still interested to buy then let me know your orders details.
Origin: Poland Grain Humidity: up to 14.5% Protein Content: Not less than 11.5% Grain density in a suture state: Not less than 76kg/hl Falling number: Not less than 250 s Total pollution content: Up to 6% Quantity available: 9 Million MT
SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 CROP: :Current Year Packing: In 50 KG Bags Inspection: SGS at loading port and sellers cost, Product: white refined beet ICUMSA 45 conforming to the following specifications and/or international standard specifications, fit for human consumption CONSUMPTION BEET SUGAR: REFINED TO ICUMSA 45 RBU STANDARDS COLOR: WHITE POLARIZATION AT 20C: 99,8% MIN. ASH CONTENT: 0,04% MAX. MOISTURE: 0,04% MAX. REDUCING SUGAR: 0,05% MAX. BY WEIGHT PB CONTENT 1 PPM MAX. AS CONTENT 1 PPM MAX. CU CONTENT 3 PPM MAX. HPN STAPH AUREUS: NL (100 MC) SUBSTANCE: CRYSTALS SOLUBILITY: 100% DRY AND FREE FLOWING SEDIMENTS: NONE GRANULATION: MEDIUM TO FINE MAGNETIC PARTICLES: 4MG/KG MAX. SO2 CONTENT: 20 MG/KG MAX. RADIATION: CS-137
Fresh frozen fish packed in a box or bag. On average, a package weighs from 10 to 30 kg. Fish can be whole, gutted and decapitated. On average, a fish weighs from 100 grams to 5 kilograms. Packing weight from 10 to 30 kg. The fish is stored and transported in a special container with a temperature of minus 18 degrees and below. From 10 to 30 tons of fish are placed in the container. We have been specializing in seafood processing and trading for more than ten years. Pacific Mackerel fish is one of our main products, we can supply good quality products and different size. We have fish caught by trawl or by light purse seine, either sea frozen or land frozen. Now we can supply you stably with the best and most competitive price, pls kindly check the specification of Pacific Mackerel as below,
RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200 regular cane sugar, Organic Coconut Sugar We provide high quality of sugar. It has sweet taste and crystalline structure. It is pure, and leaves behind no taste changing or colour altering impurities. The Sugar offered by us is natural and adds a new and rich taste to dishes.These products are available in market at most economical rates. Shop Sugar online from Shrih.com at wholesale prices. Find the perfect Rock Sugar, Coconut Sugar, Cane Sugar, Castor Sugar, Beet Sugar, Brown Sugar, Sugar Cube, Palm Jaggery , Palm Sugar, Sugar Powder,Refined Sugar for you in our unique selection of Sugars. ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80�º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL
WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
SPECIFICATION FOR FRESH SWEET POTATOES Product Name Fresh Sweet Potatoes Condition Carefully cleaned by water, no worm, no foul, no rotten Feature 1:Natural Bright color 2.Sweet Taste Size 1: 50 - 250 grams 2: 250 - 400 grams 3: 400 - 550 grams 4: 550 - 750 grams Package: Plastic Tray / Carton /Bags/ according clients requirement Color:Yellow /Orange/Purple Style:Fresh Shape:Oval or elongated tuber crooked/constricted, not badly disfigured Supply Ability:1000MT/Month Supply Period:All the year around Origin:Betong-Yala,Thailand Packing:25kg-50kg,Jumbo Bags,Also depends on buyers Document 1: Commercial Invoice 2: Packing List 3: Certificate of Origin 4: HACCP
DRIED RED CHILLI Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
