Frozen Fresh Blueberry Specification : Technical specification Product Name Blueberry Origin South Africa Production Packing Sizes 150pcs/50g, 180pcs/50g, 220pcs/50g, 250pcs/50g, 280pcs/50g, 350pcs/50g, 380pcs/50g, 450pcs/50g, 500pcs/50g, 700pcs/50g Sensory Index Color Dark blue, Black blue Shape Round Flavor and Taste Natural sweet Analytical Properties Moisture Max 13%
Type Apple Style Fresh Product Type Pome Fruit Maturity 90% Cultivation Type Common Color Green Grade Premium grade Weight (kg) 0.3 Place of Origin South Africa Brand Name Various
Product name Strawberry Colour Natural red Variety A13,Honey,All star Processing way Whole, diced, half ,sliced Brix About 6.0â??8.0 PH 3.0-3.5
1. Skin: orange red, smooth surface 2. Taste: sour and sweet 3. Rich nutrition: soluble Solids content 71.4%, sugar 49.5%, acid 50.01%, vitamin C 39.2mg/100g 4. High medical value: rich magnesium, calcium, copper, iron, aluminum and other mineral elements in flesh, has the effect of metabolism, lower the blood pressure and reduce cholesterin 5.Supplied from original place, own orchards & processing factory with high quality and low price
Packaging Details: 1kg*10 mesh bag , 0.8*10 mesh bag carton 1) in cartons: 10kg/ctn, 20kg/ctn 2) in mesh bags: 10kg/mesh bag, 20kg/mesh bag /per mesh bag 3) each with a mesh bag 4) packed according to your requirements
Product Fresh Lime Place Of Origin South Africa Feature Natural Bright Green color Exporting Standard And Quality 1)Washed and polished 2)intact firm, Green color and good uniformity 3)No black part or rotten part Supplying Period All the whole year Sizes 3-7 cm Packing Inner packing: PE preservative bags Outer packing: standard carton Net = 10Kg / Gross = 11kg Or according to custom's requirements Shipping 20 pallet per container 1 x 40 RF 2,400 carton = 24 MT 120 carton/pallet = 1,200kg If No pallets the container takes 25-27 MT Storage temperature 2- 5�°c Optimum Relative Humidity 90 95%
Product name Carrots Variety Carrot Style Fresh Size S, M,L,2L,3L Certification ISO&GAP Unit weight 0.15kg Shipment port Durban Product type Umbelliferous Vegetables The Cultivation type Common Cold storage temperature 0 C~1 C
Product name Red Onion Yellow Onion Original Place South Africa Color Red Yellow Weight (kg) 0.2 Loading Port Bangkok Temperature 0-+2â??C Size 4-7cm,5-7cm,5-8cm and so on Supply Time May to next February Supply Ability 1000 Metric Ton/Metric Tons per Month Variety Red onion and Yellow onion Certification ISO, HACCP
Features 1)Garlic is highly nutritious, but has very few calories, it is easy to include in diet and tastes delicious. 2)Garlic contains many kinds of active compounds which have potent medicinal properties, it is good for health and may protect people from many disease. Packing: 1. Loose Packing: a) 10kg/carton b) 10kg/mesh bag & 20kg/mesh bag 2. Small packing: a) 1kg/bag, 1kg x 10bags/carton; b) 500g/bag, 500g x 20bags/carton; c) 250g/bag, 250g x 40bags/carton; d)1kg/bag, 5kg/mesh bag; e)500g/bag, 5kg/mesh bag; 3. Customized packing: according to clients' requirements. For more information about product, please feel free to contact us
100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork head with eyes and tongues and other frozen pork cutting parts.
We Processed And Export The Following Beef Types Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Chicken Parts - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mechanically Deboned Meat
Black Tiger Shrimp Headless Shell On(hlso) Size(pcs/lb): 8/12 12/16 16/20 20/25 26/30 31/40 PEELED,DEVEINED AND TAIL ON(CPTO) Size(pcs/lb): 16/20 20/25 26/30 31/40 41/50 51/70 These Raw Black Tiger Shrimp make a delicious addition to hors d'eouvres and entrees. Packages of black tiger shrimp frozen. Thaw accordingly before cooking to your liking. They are headless and easy to peel. Serve them at barbecues, parties and casual or formal dinners for any occasion throughout the year.
Product name Dried Raw Macadamia Nuts Style : Without Shell Grade : A Premium Color : Uniform cream-colored to light golden brown Size : Super Premium Wholes (21mm and up), Premium Wholes (19-21mm), Premium Wholes and Halves (15-19mm), Premium Halves (12-15mm) etc. Foreign matter : 0.5%max Peroxide Value : 5 meq/kg max Free Fatty Acids : 1.5% max Purity : Around 99.00 % Moisture : 13% max Black and Broken : 5% max Storage : In dry place
Specification: Product neme Refined sunflower oil Use : Cooking Volumn :1/2/3/5/10 liters Packaging : Bulk, Plastic bottle Place of origin : Thailand Loading port : Laem Chabang port Shelf life : 12 Months Color : Pale yellow Physical properties: Appearance : No residue at 40 deg. C Cold test : Min.48 hours at 0 deg. C Colour : Max.1.2 red, lovibond tintometer 5/20 inch Refractive index : 1.465-1.475 at 40 deg. C Density : 0.91-0.92 g/cm3 at 20 deg. C Volatile matter : Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Chemical specifications %free fatty acids (ffa) : Max 0.1 % ash (*) Max.0.05 Saponification value : 190.32 koh/g. Of oil Iodine value : 134.13 (wijs-hanus method) Peroxide : 0.2 meq/KG. Of oil % unsaponifiable matter Max.0.12 Impurities ; None % saturated fat(-ty acids) : 87-91 % unsaponifiable matter Max.: 0.12 Feeding energy : 900kcal Iron < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Free Fatty Acid % 0.05 - 0.1% Peroxide Value meq/kg 0.5 - 1.0 meq/kg Refractive Index @ 40o 1.4666 - 1.47 Iodine Value (Wijs) 123 - 139 Moisture % : 0.05 - 0.1% Cold Test : 5.5 hrs OSI @ 110oC 5.5 - 6.0 hrs Saponification Value 191 - 192 Specific Gravity @ 25oC 0.915 - 0.925 Smoke Point 460 - 465oF Flash Point : 650 - 655oF Place of origin : Packaging As customer's requirement
CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Specification : Item Standard Appearance : Paless clear liquid to white solid liquid Moisture & other Volatile matter : 0.11% Acid Value : 0.4 Iodine Value : 5.76 Saponification Value : 252.8 Peroxide value :0.19 meq/100g Unsaponifiable matter : 0.096 % Color in 1 cell Lovibond Tintometer : 0.5 Refractive Index at 40 c : 1.448 Caproic Acid : 0.350% Caprylic Acid : 7.443% Capric Acid : 6.025% Lauric Acid : 48.984% Melting Range : 23.5~27 Iodine Value : 6~11
Product Name: Olive oil Appearance: Pale yellow clear liquid Plant Used: Olive Fruit Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc. Percentage: Oleic acid 82.5% Relative Density:0.908-0.915 Peroxide Value: 10.0 Acid value(By mg/g): 1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter: 1.5% Absorbance value: 1.2 Oleic value content: 56%~85% Extraction Method: Cold press OEM: YES Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
