Product
Fresh Lime
Place Of Origin
South Africa
Feature
Natural Bright Green color
Exporting Standard And Quality
1)Washed and polished
2)intact firm, Green color and good uniformity
3)No black part or rotten part
Supplying Period
All the whole year
Sizes
3-7 cm
Packing
Inner packing: PE preservative bags
Outer packing: standard carton
Net = 10Kg / Gross = 11kg
Or according to custom's requirements
Shipping
20 pallet per container 1 x 40 RF
2,400 carton = 24 MT
120 carton/pallet = 1,200kg
If No pallets the container takes 25-27 MT
Storage temperature
2- 5�°c
Optimum Relative Humidity
90 95%
GREEN FRESH SEEDLESS LEMON Seedless limes are grown on a lime tree, of medium or small size. Seedless Lemon contains about 10% carbs, mainly consisting of soluble fiber and single sugars, including vitamin C, B-complex vitamins, calcium, iron, magnesium, potassium, and fiber. Fresh seedless Lime are a good source of vitamin C which is good for your skin.
Supply Capacity Weekly 200 MT Feature Natural Bright Green color Exporting Standard And Quality 1)Washed and polished 2)intact firm, Green color and good uniformity 3)No black part or rotten part Supplying Period All the whole year Sizes 12-20 pieces/kgs Packing Inner packing: PE preservative bags Outer packing: standard carton Net = 7.5, 8, 10 kilos per carton Or according to custom's requirements
Name: Fresh Lime / Seedless Lemon Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Whole Value: Rich Vitamins C Standard: Exporting Packing: 5kg-15kgS/Carton, Wooden Box (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 15-25 days Supply Ability: 200 Tons/month
Wholesale Price Yellow Natural Fresh Lemon Fruit From organic farms and cultivation fresh lemon fresh fruit. Highly rich in Vitamin C, Vitamin B1, Citric acid, Vitamin B2, Limonin. Oval, golden yellow peel with fine texture. Exudes a strong fragrance. Sour taste, slightly bitter, juicy flesh. Lemons belong to the rue family (Rutaceae) and come originally from Asia. Lemons are berry fruit consisting of three layers: 1. the outer yellow peel (exocarp, flavedo), the glands of which exude the essential oil of lemon, which produces the typical citrus odor. 2. the whitish mesocarp (albedo) 3. the endocarp consisting of 8 - 10 segments filled with juice sacs (vesicles) Yellow Fresh Lemon, Common Cultivation Type Size (cm): 64-75-88-100-113-125-138-150-165pcs Packing in 15kg/carton with pallets The specific delivery time from the factory depends on the items and the quantity of your order. Approximately 10 days gap and cargo will be discharged without any delay.
Lemon is a term referring to a citrus fruit which is typically round, green to yellow in color, 3 to 6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C and are often used to accent the flavors of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.