Product Name: Olive oil
Appearance: Pale yellow clear liquid
Plant Used: Olive Fruit
Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.
Percentage: Oleic acid 82.5%
Relative Density:0.908-0.915
Peroxide Value: 10.0
Acid value(By mg/g): 1.0
Saponification Value: 186-194
Iodine value: 79-88
Unsaponifiable matter: 1.5%
Absorbance value: 1.2
Oleic value content: 56%~85%
Extraction Method: Cold press
OEM: YES
Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
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