South African Honeybush Herbal tea on offer at market excellent prices. Well documented immune-boosting and other health benefits. * Quality guaranteed all testing and export documentation arranged. * Certification includes: EcoCert, Halal, BRC & GMP. * Contract packing / private label undertaken on request. * MOQ: 800-900 kg Available quantity : 10 000 kg (FCL) * Payment terms : TT/EFT * Preferred shipping terms: CIF * Immediate availability for shipping
We offer a wide range of tropical fruit juice concentrate and puree to the international market at competitive prices Orange, peach, mango, banana, apple, pear and pineapple. Please contact us for specific pricing
I would like to let you know that Trinex Supplies and Distributors are one of the leading suppliers and exporters of cashews from South Africa. Cashew nuts grade W320 is USD 4500 per MT Samples are available upon request * Delivery: By Sea-Ocean vessel * Shipping Lines: CMA-CGM, and MAERSK, Gulf Coast Lines, PIL, etc Payment Terms: T/T or cash payment and you will have to transfer 50% before shipment and 50% against shipping documents Product packaging: cargo Date of deliver: 14-18 working days We look forward to read from you soon and hoping to establish a friendly and long term business relationship with your company'
Technical Specifications available on request. Buyer or Buyer's Representative to fill in a "Requirements Form" to receive a "SCO". Price is dependent upon quantity. 20' or 40' containers, packed according to buyer's requirements.
Agricultural Commodities sourced from India, South Africa, Africa and Brazil predominantly. Technical specifications upon request. Price dependent upon quantity. Buyer or Buyer's Representative to fill in a "Requirements Form" to receive a "SCO". 50kg bags or dependent upon buyer's requirements.
Technical specifications available upon request. Buyer or buyer's representative to fill in a "requirements form" on the basis of which a "SCO" will be given. Price is dependent upon quantity. According to buyer's specifications.
Succulent sugar snap peas are the result of crossing English peas with snow peas and you eat them whole, pods and all no waste, just tons of great springtime taste. Sugar snap peas are a sweet vegetable with a nice crunch. Sugar snap peas are a perfect snack when eaten raw, and they add great color and flavor when tossed into a stir-fry.
Baby corn or candle corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole cob included in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
A long, warty, and very bitter fruit used in global cuisine, healing practice, and art. A member of the gourd family, it possesses qualities that can be used as food, medicine, and as instigators of situations that promote conversation and community. The bitter melon grows in tropical and subtropical climates. The name ‘bitter’ comes from the bitter taste of this vegetable, considered the most bitter among all edible vegetables.
Coarse vine reaching a length of several meters. Leaves are rounded, 10 - 40 cm wide, slightly hairy on both sides, 5-angled or lobed. Fruit is a good source of iron, calcium, and phosphorus, vitamin B. Fruit is 6% sugar; the seeds contain a fixed oil and saponin. Dudhi is used in cooking as per other squashes it makes a perfect alternative to courgette.
Mange Tout are a type of legume in other words a vegetable that grows in a pod, like runner beans or chick peas. Mange tout (French for eat everything are edible podded peas, and from May to November. Mange tout are gorgeous eaten raw, either whole or chopped into salads. They are delicious and sweet when small, getting less sweet as they grow more mature.
Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor.
Thyme (pronounced time) is a fragrant, small-leafed, woody-stemmed culinary herb that is used frequently in the Mediterranean, Italian and Provençal French cuisines. It pairs well with lamb and tomatoes and is often used in soups, stews, stocks, and sauces.
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
Mint is widely used in com. Mint mint is traditionally made into a sauce to be eaten with roast lamb. Peppermint is an excellent flavouring for ice cream, biscuits and chocolate.
Rosemary has been used for thousands of years in cooking and in medicine and it is famed for its ability to stimulate the mind, enhance the memory and improve concentration.
