Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
I import exotic meats like game meat, camel, crocodile, etc to Angola. 5-12 kg boxes
Supplier: Crocodile leather, tanned ostrich leather, meat products
Supplier: Ostrich and crocodile meat
Supplier: Frozen crocodile meat
Supplier: Ostrich And Crocodile Meat
Supplier: Crocodile meat, turkey meat
Services: Distributor, exporter
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
