Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor.
Elevate your culinary creations with our Kenyan Fresh Basil. Grown in the fertile soils of Kenya, this aromatic herb boasts a sweet flavor profile, adding a burst of freshness to your dishes. Handpicked at the peak of perfection, our basil is carefully harvested, and delicately packaged to bring the authentic taste of Kenya to your kitchen
We Produce Basil (genovese Variety) We Make It In Our Hydroponic System. Its fresh, non treated and pesticides free.
Basil is a flavorful, leafy green herb that originated in Asia and Africa. Its a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is also used in teas and supplements which may provide a range of health benefits.
We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste. Key Specifications/Special Features - Hydroponically Farmed 100% Chemical & Pesticides Free Residue free farming Exotic Varieties Very Less Human Handeling Tasty, Crunchy and Healthy
BASIL Basil is a herb used in cuisines globally that comes from the mint family and has wide varieties, including sweet basil, Thai basil, and purple basil. The plant has alternating leaves with dark seeds and pointed flowers and provides culinary needs. Basil is known as Ocicum basilicum scientifically. Areas Grown in Kenya Basil in Kenya grows well in Meru and Nakuru as they meet the wet and hot patterns of growing basil as it requires plenty of water and direct sunlight for eight hours daily. Basil grows well in drained soils that contain rich nutrients. The plant can be grown indoors in greenhouses. Most of the varieties grown are sweet basil which is ideal for cooking and most preferred. The organic Camphor basil is used to manufacture insecticides, and the African Blue Basil is a perennial type. Most of the basil grown locally is consumed in Europe after exportation, as a small fraction is used in Kenya. Our products are from certified seeds grown naturally and then transplanted outside to soil temperatures of 10�° Celsius. Basil matures in around forty-two days, and the plant grows to six inches.
Fresh Nafur Basil Reaches 30 to 50 cm in height. Leaves from 2 to 5 cms. smooth, oblong, opposite, petiolate, avocados, lanceolate and slightly toothed. Packing and presentation Perforated transparent polypropylene bags of American Pound. Bags per box of 12 Pounds, 14 Pounds. Traceability: Block, line, day, classification line, Classifier code. Secondary Product in corrugated cardboard boxes of dimensions: 105cm long, 25.5cm wide and 18.5cm high. Full: 2 boxes duly zunched. Exporter`s data. Net weight. Country of origin. Conditions of storage and transportation Storage temperature: 10 C - 12 C. Shelf life Between 2 to 3 weeks.
Fresh Basil & Chives
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Italian Basil, Kale, Lemon grade A. We have certification of EU Equivalent and USDA organic regulations.
I'm a legit supplier of fresh and dried basil leaves
