PRODUCTS DESCRIPTION Products based on milk protein and vegetable fat. Fat and protein are customized to individual customer requirements depending on the application. APPLICATIONS Milk mixes vegetable fat (palm or coconut) are perfect for: In bakery, confectionery, ice cream, chocolate, biscuits, cakes and pastries, soups, creams, sauces, food premixes, beverages, coffee creamers and tea, desserts and many other food industry. FEATURES AND BENEFITS Extensive use throughout the food industry. Great cheaper alternative to a standard milk powder. Vegetable fat does not become rancid like milk fat thus significantly is extended shelf life up to 24 months. PACKING Four-layer paper bag with polythene inner bag, 25 kg net. SHELF LIFE max.24 months from the date of production. STORAGE CONDITIONS Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.
Instant Full Cream Milk, Whole Milk Powder, Skim Milk Powder in 25Kg Bags 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negativeathletic foods, infant formulas and animal food.
First-rate powdered milk Dairy compound Capacity up to ten containers
instant milk powder 25 kg bags Usd 4.875,00/mt Fob/Brasil
Full Fat Milk Powder 25Kg Bags FOB Barranquilla (Colombia)
Milk powder For a client in colombia we need 25, 000mt per month or 300, 000mt for one year of skimmed milk with about 3% humididy. Please inform you price and full specifications. Packing 25 or 50kg bags
We are local producers of Powder Milk. We can produce from 380g, 900g 1kg and 25 Bulk Bags. Ready for export. Please send your Inquiries.
EST PRICE, CONFIRM IN FORMAL QUOTE Appearance: Uniform powder without crumbs. It contains neither macro-nor microscopically visible foreign substances. In solution not due coagulated or with suspended particles. Color: Yellowish white Flavor and odor: pleasant, not rancid, and similar to those of fluid milk. Moisture (%w/w) 4 max Milk Fat (%w/w) 1.5 max Proteins (%w/w) 32,5 min Lactose (%w/w) 48-46 Ash 500/550 C (%w/w) 8.5 max Titratable Acidity (ml NaOH 0,1 N/ 10 g SNG) 18 max Solubility Index (ml) 0.5 max Scorched Particles Disc A max Apparent Density 100 strokes (g/ml) 0.48 0.63 Antibiotics negative Total Plate Count (UFC/g)
