Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Product name : Frozen vannamei shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Size : A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Shelf life : 24 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Product name Donkey meat Style : Frozen Freezing process : BQF Feature : Boneless Part All parts Feature : Low-Fat Shelf life : 12 Months Frozen Temperature : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
Ground almond nuts, cashew nuts, brazil nuts, groundnuts, walnuts, hazelnuts, , chestnuts, pistachios, almonds, pecan nuts, macadamia nuts, , peanuts, betel nuts, ginkgo nuts, potatoes, tomatoes, lettuce, iceberg, onions âmed/large, cucumber, fresh ginger, garlic, green pepper, black pepper, chilies, cabbage, speanage green peas, lentils, french beans breoad beans, carrots, apple, cauliflower, cherries, dhanya, okra.Clearing agents, transportation and shipping
Meat and bone meal for animal feed meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part. Using advanced equipment, scientist processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate. Specification: Commodity : meat and bone meal Raw material : Animal meat and bones Produce progress :Steaming, pressing, drying, and granulation Protein: 50-60% min Fat:10% max Ash:25% max Moisture :10% max Phosphorus content 4%, Calcium min 8%.
Available for sale is a wide range of genuine leather products. Our goods are both raw and Semi-finished. They are used as raw material in many industries. We have animal skins of various forms like Wet salted, wet blue, finished and semi finished. The variety available from our partners provides a wide supply of hides & skins . Our supply comes directly from abattoirs, slaughterhouses and processors of wet salted hides that are established a minimum of 15 years and even more in some cases. The variety available from our partners provides a huge supply of hides & skins such as Salted Cow hides, Salted wet and Dry Donkey hides , wet and dry Horse Hides . PURE COW AND DONKEY HIDES SPECIFICATION : -Full substance, -100% machine flayed -No ticks, no scratches, no humps -Size: 32 to 40 sq.ft. -Average size: 36 sq.ft. -Weight: 22kgs to 32kg -Average weight: 25kgs -Selection: 80% A/B, 20% C/D -Male 75% / Female 25% -1 x 40 container = 1700-2000 hides -Availability: 10 x 40 ft container - Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat - Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule - No Holes, No Cuts, No Reheated, -Sand : non and clean from any other dust or mud.
Ostrich Feathers
Table Eggs..
Product: Meat and Bone Meal (MBM) Specifications: Crude protein min: 45% 50% 55% 60% Ash max: 30%, Moisture: max 10%, Ash max: 32%, Fat max: 12%, Phosphorus content min: 4%, Calcium min: 8%. Shelf Life: 12 Months Origin: South Africa Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on Packing: 25, 50 kg PP bag packaging.
Icumsa 45 refined, white and brown sugar and other types of sugars, flours, yeast, baking powder and baking soda, animal feed, soybean meal, meat bone meal and fish meal, pastas, yellow and white maize, white kidney beans, red kidney beans, rice, barley, oats, wheat, millet and sorghum, animal skins and hides, fresh fruits, fruits juices, milk, cheese, butter, cream, pure natural bee honey, bee venom, red and white onion, canned mixed vegetables, cashew nuts, almonds nuts, brazil nuts, chestnuts, coconuts, hazelnuts, peanuts, pecan nuts, pine nuts, pistachio nuts and walnuts, seeds, dry fruits, sunflower oil, canola oil, olive oil, soybean oil, used cooking oil, corn oil, palm oil, whey protein, frozen whole chicken and chicken parts, frozen whole turkey and turkey parts, halal frozen beef, lambs and offal's, fish and sea food, vietnam black pepper, white pepper, fresh garlic, fresh ginger, alfalfa hay, bee wax, bee venom, arabica and robusta coffee beans..Transportation and shipping services
Alfalfa hay: Alfalfa - non-magnetic perennial fodder crop of the legume family, popular throughout the world. High nutritional value is caused not only by the diverse content of nutrients, but also by its high productivity. Alfalfa is the leader among feed grasses in protein content, which by its qualities is not inferior to animal protein. Alfalfa hay harvested during the formation of buds contains up to 10% protein.
Please find our Specification: - Alfalfa hay bales Specification ALFALFA PURITY: 99% MIN Moisture 13% max Crude Protein: 18% MIN IN DRY MATTER BASIS Aflatoxin: 10ppb MAX ADF: 35 % MAX IN DRY MATTER BASIS NDF: 40% MAX DRY MATTER BASIS TOTAL ENDOPHYT PPB: FREE CHOP SIZE: MIN 10 CM NON-GMO product 1. The alfalfa will 99% alfalfa it is not mixed with grass or anything else. 2. Colour green not yellow 3. Fresh (not mowing more than six months) 4. Moisture less 15% 5. Protein 18% 6. high quality alfalfa. (late cut) Alfalfa is Dried by the sun not in the oven 7. Standard quality certificate / or labs quality certificate. 8. Products is grown in India. We are the growers and exports of animal feed on competitive Price The Price of Per MT $.50.00 CIF this is our last best Prices.
