Alfalfa hay:
Alfalfa - non-magnetic perennial fodder crop of the legume family, popular throughout the world. High nutritional value is caused not only by the diverse content of nutrients, but also by its high productivity. Alfalfa is the leader among feed grasses in protein content, which by its qualities is not inferior to animal protein. Alfalfa hay harvested during the formation of buds contains up to 10% protein.
Alfalfa, known as the “Queen of forages”, is a legume, a nitrogen fixing plant that can extract nitrogen from the atmosphere and incorporate into plant proteins. The quality of alfalfa protein is excellent with more than 70% of its total protein being digestible.
Alfalfa has one of the highest feeding values of forages. However, it is sometimes underestimated as an energy source. A ton of alfalfa hay contains as much TDN as 25 bushels of corn (and as much protein as 2/3 ton of soybean meal).
Alfalfa hay will pass through the rumen of a cow in about one-half the time required by grass hay (36 vs 70 hours). Therefore, animals fed alfalfa hay tend to gain body weight faster, produce more milk, and maintain themselves in better condition than those fed other forages.
Alfalfa can provide most minerals and vitamins at less cost than if supplied from processed sources. If alfalfa hay of 1% of the total body weight of the cow is fed, the beef animal will meet its daily requirements for calcium, magnesium, potassium, sulfur, iron, cobalt manganese and zinc. Phosphorus levels of alfalfa are more moderate, but still high enough that if fed at the above rates will supply about 2/3 of the daily requirements needed. The high level of calcium in alfalfa is especially important for lactating cows, young developing replacement heifers and bulls.
Mineral content of alfalfa is related to fertilization and local soils. Ceads is harvesting the alfalfa from the land on which the plant has originated in history and given the rich and fertile soil in addition to the adequate climate, the alfalfa plant raised on this soil is highly rich in minerals and especially lab results show that CEADS alfalfa has up to three times more calcium than alfalfa grown elsewhere. It is therefore an excellent feed specially for dairy cows.
Leafy, green alfalfa hay is unusually high in carotene, the precursor of Vitamin A. Vitamin A is the most common beef cow vitamin deficiency. Good quality alfalfa hay can furnish all the Vitamin A needs of beef animals. In addition to many dietary functions of Vitamin A, this vitamin also may have therapeutic value, and be a contributing factor in preventing “shipping fever complex” and other disorders associated with animal stress.
Alfalfa Hay
Use
Cattle, Horse, Pig, Goats
Admixture (%)
1%
Moisture (%)
6-7%
Grade
Premium Quality
Packaging
275-350/Kg Bales
Place of Origin
AT
Brand Name
Alfalfa Hay
Model Number
/
Product name
Premium Alfafa Hay
Product group
Agriculture
Product type
Animal Feed
Usage
Sheep Horse Cattle Camel Goats etc.
Packing
275-350/kg bales
Product Quality Standard
Premium Quality
Protein
19-20%
Purity
100%
Keyword
Alfalfa Hay Bales Animal Feed
Delivery
Within 15 days
Alfalfa hay is a type of forage feed made from the dried leaves, stems, and flowers of the alfalfa plant (Medicago sativa). It iscommonly used as a dietary supplement for various animals, including horses, cattle, goats, sheep, and rabbits. Alfalfa hay isknown for its high nutritional value, making it a popular choice among livestock and pet owners.
Here are some key characteristics and descriptions of alfalfa hay:
1. Appearance: Alfalfa hay typically comes in bales, compressed blocks, or loose flakes. It ranges in color from bright green to light brown, depending on the stage of growth at which it was harvested.
2. Texture: The texture of alfalfa hay can vary based on factors such as the cutting and curing process. It may be relatively
fine and leafy, or it could contain coarser stems, leaves, and even some flowers.
3. Nutritional Content: Alfalfa hay is rich in nutrients, including protein, fiber, vitamins (such as A, D, E, and K), and
minerals (such as calcium and potassium). Its high protein content makes it particularly valuable as a feed source for animals that require protein for growth and maintenance.
4. Benefits: Due to its nutritional profile, alfalfa hay is often used to supplement the diets of animals with high energy
demands, such as lactating dairy cows, growing foals, and young rabbits. It can also be a useful feed option for animals
recovering from illness or injury.
5. Digestibility: Alfalfa hay is generally more digestible than other types of hays, which contributes to its popularity as a
feed option. However, its high protein and calcium levels may not be suitable for all animals, especially those with specific
dietary needs.
