A huge number of individuals in India live on and love to eat Jowar (Sorghum). In comparision to rice, Sorghum/Jowar offers unrivaled proteins. It gives folic corrosive basic the strength of pregnant ladies. Two jowar varities [Paijonna, Red Jowar] are home to defensive vitamins like B Complex, Iron, Magnesium. Eat Organic, lead a sound way of life, be glad and live more!
DESCRIPTION
Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious
Nutritional Benefits: White Sorghum is rich in protein, fiber, and essential minerals like iron and magnesium, supporting digestion, heart health, and energy levels. It's gluten-free, regulates blood sugar, and provides a steady source of energy.
DESCRIPTION
Jowar, another name for white sorghum, is a healthy grain that is gluten-free and high in protein, fiber, and vital minerals like phosphorus, magnesium, and iron. Well-known for its mild flavor and adaptability, it may be added to a wide range of recipes, including salads, flatbreads, and oatmeal. White sorghum is a great option for a gluten-free, healthful diet since it helps control blood sugar levels, improves energy levels, and promotes digestive health.
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Sorghum is a nutrient-rich cereal grain widely grown in arid regions. Naturally gluten-free, it is used in porridge, flatbreads, and as a substitute for wheat in gluten-free diets. Sorghum is valued for its high fiber, antioxidants, and adaptability to diverse culinary uses.
India exports white, yellow, reddish, and organic sorghum in both whole grain and processed forms. Widely used in food, feed, and ethanol industries, Indian Jowar is rich in fiber, gluten-free, and climate-resilient. Hybrid varieties offer high yields while Maldandi Jowar is known for its soft texture and premium taste, especially favored in Africa, the Middle East, and niche organic markets in the EU and USA.
Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.
