Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
SPECIFICATION Origin: India variety: Millet Color: Red Quality: 100% pure size: Bold Grade: Premium Grade Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious
SPECIFICATION Origin: India variety: Millet Color: White Quality: 100% pure size: Bold Grade: Premium Grade Nutritional Benefits: White Sorghum is rich in protein, fiber, and essential minerals like iron and magnesium, supporting digestion, heart health, and energy levels. It's gluten-free, regulates blood sugar, and provides a steady source of energy. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Jowar, another name for white sorghum, is a healthy grain that is gluten-free and high in protein, fiber, and vital minerals like phosphorus, magnesium, and iron. Well-known for its mild flavor and adaptability, it may be added to a wide range of recipes, including salads, flatbreads, and oatmeal. White sorghum is a great option for a gluten-free, healthful diet since it helps control blood sugar levels, improves energy levels, and promotes digestive health.
Sorghum Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Sorghum Seeds Moisture: 12% Max Cleaning: Machine Cleaned / Sortex Cleaned Type: Milky White Sorghum, White Sorghum & Yellow Sorghum Place of Origin: India Protein: 10% Min Discoloured: 1% Max Foreign Material: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 25 / 50 KG in New Jute Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Sorghum Seeds Benefits and Uses: It's rich in nutrients and easy to add to your diet, but its merits donot stop there. Sorghum widely used as a natural and cost-effective fuel source. Sorghum Controls Blood Sugar Levels. Sorghum Rich source of protein. Sorghum Packed with essential Minerals and Vitamins. Sorghum Improves Digestive Health. Sorghum is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Type: Sorghum Style: Dried Drying Process: AD Cultivation Type: Organic Color: white and red Place of Origin: Ghana Brand Name: oem Crop: Sorghum Quality: Top
Product Name: White Sorghum Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *White Sorghum*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.
Sorghum: Sorghum is a high-energy grain used in livestock feed for growth and nutrition. Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
Sorghum
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Red Sorghum in bulk.
Sorghum Millet
Whole sorghum, Peeled Sorghum and Sorghum flour
Sorghum
A Wholesome Grain for Culinary Innovation. Harvested from sun-drenched fields and cultivated with care, our sorghum is a versatile and nutritious addition to your kitchen, bringing an exciting twist to your culinary creations.
White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.
Organic Sorghum Seeds
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Purity: 99% Min Moisture; 10% Max Protien: 12% Min Admixture: 1% Broken Seeds:2% Max Size: 9mm-14mm WHAT IS SORGHUM? Sorghum is an environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. Sorghum is high in dietary fiber and has a neutral flavor making it ideal for use in numerous types of gluten free food products. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. Several sorghum varieties are part of current NIH studies. TYPES OF SORGHUM WHITE SORGHUM White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity. IS SORGHUM GLUTEN FREE? Yes, naturally! With the growth of the gluten free food industry, sorghum has taken the spotlight. When sorghum is used as an ingredient in baking, cooking, or other applications it is able to mimic gluten containing items. With a fine, tender texture and delicate mouth feel sorghum is sure to delight any gluten free diet. Sorghum is also high in dietary fiber, giving an added nutritional benefit, as well. The most common sorghum used for baking and as an ingredient is the White Sorghum. It is naturally white in color therefore requires no bleaching process for it to be white in color.
Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
