Sorghum
Black beans, red beans, white beans, soya beans, mung beans, buckwheat, sorghum, barley, maize, millet, wheat, cocoa, coconut almonds, groundnuts, pigeon peas, lentils, cowpea, black pepper, chili pepper, cinnamon, cloves, vanilla, flour, coffee, baobab, soft drinks, tamarind, cooking oil.Exports
Fresh seasonal fruits (avocados, cavendish bananas first class and second class, grapes, oranges, pineapples, mangoes, passion fruits etc.), vegetables ( broccoli, carrots, red onions, potatoes, sweet potatoes, lettuce, beetroots etc.), herbs and spices( cloves, vanilla, paprika, black pepper, cinnamon, ginger, cardamom, coriander seeds etc), cloves, honey and beeswax, processed coffee and tea, seed : sesame, wheat, white beans, pigeon peas, yellow peas, green mug, sorghum, sunflower seeds, pulses, groundnuts, cashew nuts, coconut and nutmeg.
