Fresh seasonal fruits (avocados, cavendish bananas first class and second class, grapes, oranges, pineapples, mangoes, passion fruits etc.), vegetables ( broccoli, carrots, red onions, potatoes, sweet potatoes, lettuce, beetroots etc.), herbs and spices( cloves, vanilla, paprika, black pepper, cinnamon, ginger, cardamom, coriander seeds etc), cloves, honey and beeswax, processed coffee and tea, seed : sesame, wheat, white beans, pigeon peas, yellow peas, green mug, sorghum, sunflower seeds, pulses, groundnuts, cashew nuts, coconut and nutmeg.
