Keledek chips High in fibre, rich in beta carotene vitamin a - factor reducing cancer.
Potato chips with various flavors such as original, wasabi, bbq, sour cream & onion, hot & spicy, seaweed, seafood, pizza, cheese & onion, salt & vinegar, lime & black pepper, tomato, paprika, salsa, coffee, curry, chilli chicken, honey soy & chicken, sweet chilli & sour cream, wasabi lobster, peking duck, beef & black pepper, onion, consomme, etc., packed in many sizes of cans and boxes.
Mashed potatoes Packed in box
Fried Bean curds pocket: Description: According to clients demand, it is made of fried bean curds with sticky rice cake inside, after colligation, x-ray test, vapor sterilization and deep freezing. Take it with oden, fish mash, radish after boiled. Specification: 25g, 30g, 35g, 40g per piece. Shelf life: 12 months under -18 degree. Packing: 25g x 250 pieces per carton, 6.25kg and 425 x 295 x185mm per carton. Packed in bulk.
Fruit chips Packed in bag, can, etc.
Of various figures and flavors Packed in bag, and bulk pack.
Embryo snack of prawn crackers We deal in each snack of embryo of each flavor crackers and sticks as follows: Prawn crackers in white Lobster crackers Colored prawn crackers Shellfish crackers Crab crackers Squid crackers Seaweed crackers Chili prawn crackers Chili colored prawn crackers Prawn potato crackers Thai taste chili prawn crackers Vietnamese style prawn crackers Chili colored prawn sticks Colored prawn sticks Prawn sticks Fish sticks Seaweed sticks Six taste seafood crackers Seaweed sticks Please don't hesitate to contact me for more further informations of pictures and price list.
Vegetarian food.
Made from all-natural rice grains - No cholesterol - No artificial color - High percentage of premium seasoning - Packed in strong foil material with attractive design - Available in 4 flavors (Vegetable, Tomato Ketchup, Hot Chili and Cheese) 4 bags x 20 pcs. x 25g 24 pcs x 75g (family)
High in nutrients Rich in fiber No cholesterol No artificial flavors No artificial colors Packed in strong foil material with attractive design - available in 3 flavors (tomato ketchup, cheese and onion) 5 bags x 30 pcs. X 16g
Specification: Color:light yellow or milk white Taste:nature potato smell without any peculiar smack Flavor:nature potato smell Density:200-350 gram/liter Calorific Capacity364 Kcal Protern9 % Fat0.8 % Ash3 % Moisture:Max 9% Reducing sugar:
Tin packed , 500gm chips 500 gm 12 pcs pack
We are manufacturer of papad 100 kg
Pizzas
The manchego cheese is the most famous, characteristic and delicious cheese made in spain. The region where this cheese is manufactured is the renamed la mancha region, in the very heart of spain where the authoctonous manchega sheep provides the best raw material to elaborate the manchego cheese. Wheel 3, 2 kg Wedges 200gr. And 250 gr.
Snacks
Cooking method: stir-fry, dee--fry, sandwich, hamburger etc. 3kg x 4 bags/ctn; 600g x 24 bags/ctn
Potato flakes End product- product flakes Instant mash this is called a high quality flake, normally easy to recognize due to the flake parts in it. The flakes are normally very dry, thick and have low free starch content. By re-hydration a mash will be formed equal to fresh made mash. This is a product for direct human consumption. Flakes are used as the raw material or the additive in frozen mashed potato products like potato croquettes normally requires a higher free starch content, because it is used a gluing agent. Flakes are used in the snack food industry, as a raw material normally wants to have a thin flake with normally high moisture content and high free starch content. Flour is used in the bakery industry, as a bread improver is normally a very fine milled flake, due to the milling the free starch content is higher than normal, but also the effect in reaction with the yeast is important Consistency of product Moisture < 5 % Additives< 1, 5% Thickness 0, 25 u Additives: Glycerol mono-palmitate/stearate (0, 1 0, 5% Of dry matter). Anti-oxidant (butyl 4 hydroxyanisol), (0, 05 - 0, 1%, based on dry matter cooked potatoes). Citric acid/ ascorbine acid. Acid sodium pyro phosphate (sapp) (0, 1 - 0, 15% based on cooked potatoes). Sulphite (so2), 400 ppm max. On the basis Of dried matter for the dryer. Quality requirements: Water absorption: 4, 5:1 -5, 8 Bacteriological status: Count plate - 15000 ppm Coliform - < 10 ppm Staphylococcus -
Made from carefully selected farm-fresh potatoes, garnished with the finest ingredients, snoopy potato chips make hot snacks
Potato chips
