Potato flakes
End product- product flakes
Instant mash this is called a high quality flake, normally easy to recognize due to the flake parts in it. The flakes are normally very dry, thick and have low free starch content. By re-hydration a mash will be formed equal to fresh made mash. This is a product for direct human consumption.
Flakes are used as the raw material or the additive in frozen mashed potato products like potato croquettes normally requires a higher free starch content, because it is used a gluing agent.
Flakes are used in the snack food industry, as a raw material normally wants to have a thin flake with normally high moisture content and high free starch content. Flour is used in the bakery industry, as a bread improver is normally a very fine milled flake, due to the milling the free starch content is higher than normal, but also the effect in reaction with the yeast is important
Consistency of product
Moisture < 5 %
Additives< 1, 5%
Thickness 0, 25 u
Additives:
Glycerol mono-palmitate/stearate (0, 1 0, 5%
Of dry matter).
Anti-oxidant (butyl 4 hydroxyanisol), (0, 05 -
0, 1%, based on dry matter cooked potatoes).
Citric acid/ ascorbine acid.
Acid sodium pyro phosphate (sapp) (0, 1 -
0, 15% based on cooked potatoes).
Sulphite (so2), 400 ppm max. On the basis
Of dried matter for the dryer.
Quality requirements:
Water absorption: 4, 5:1 -5, 8
Bacteriological status:
Count plate - 15000 ppm
Coliform - < 10 ppm
Staphylococcus - <100 ppm
Streptococcus - < 100 ppm
Salmonella - 0 ppm
Yeast + fungus - <100 ppm
Black points: max. 40 per 100 cm2
Packed in 25 kg laminatd paper sacks
Specification: Color:light yellow or milk white Taste:nature potato smell without any peculiar smack Flavor:nature potato smell Density:200-350 gram/liter Calorific Capacity364 Kcal Protern9 % Fat0.8 % Ash3 % Moisture:Max 9% Reducing sugar:
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Services: Distrubution and logistics
Supplier: Potato flakes
Buyer: Garlic and onion flakes
Supplier: Our range of organic and non gmo products is compliant with the rigorous standards of eu, nop, npop, kor, cor, and uk certifications:
a) oil seeds
1) soybean products: soybeans, soybean meal (46% to 52%), soy grits, soy flour, soy hulls, lecithin
2) other oil seeds: sunflower seeds, sunflower meal, black cumin (kalonji) seeds, sesame seeds, sesame meal, flaxseed (linseed), flaxseed meal, safflower seeds, mustard seeds, rapeseed meal
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Services: Procurement and marketing
Supplier: Potato flakes, fresh potato.
Buyer: Food machines.