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Quality specifications:
Moisture: max. 14.5 %
Broken kernels: max. 5.0 %
Damaged kernels: 5.0 (out of which 2% max heat damaged)
Foreign Matter: max. 2.0 %
Aflatoxin Total Max 20 ppb
Non GMO
Non-dioxin

(For Prices, Please request with the LOI/ICPO)

Quality specifications:
Test Weight: min 63,0kg/hl
Moisture: max 14,0%
Foreign matters: max 2,0%

Loading port - Yeisk/Novorossiysk, Russia

(For Prices- Please request with LOI/ICPO)

Quality specifications:

Moisture: max 14.0%
Broken: max 12 %
Damage grain: max 4 %
Foreign matter: max 2%
Other color: max 4%

Loading port : Yeisk, Russia

For Prices- Please request with the LOI/ICPO

1) Commodity: Parboiled Rice IR-64
2) Specification:
a) Average Grain Length: 5.8 mm
b) Moisture: Max. 14%
c) Broken: Max. 5%
d) Yellow Kernels: Max. 1%
3) Country of Origin: INDIA
4) Quantity: 5,000 MT to 200,000MT, buyer's option
5) Shipment: Ready stocks for prompt shipment
6) Packing: 50 Kg Net Weight in Jute or PP Bags
7) Price: US$400 per MT FOB (Can quote CIF if buyers request)
8) Payment: By LC at sight issued by a prime bank
9) Survey: Final at loading port by SGS or equivalent
10) Validity: 5 business days

CHARGE Energy Drink (proudly manufactured in Thailand)

- 1 carton = 24 cans.
- 20" FCL = 2880 cartons = 2880 x 24= 69120 cans.
- 40" FCL = 2880 cartons x 2 less 100 cartons = 5660 cartons x 24= 135840 cans.
- MOQ - 1 x 20" FCL
- Comes with full paperwork & certifications
- Halal certified

Cloves

Cinnamon Sticks

Product Name: Urea 46
Shipping Terms : CIF
Payment Terms : LC

Product Name: DAP
Shipping Terms : CIF
Payment Terms : LC

we have factories all around the world. Our top performing products include :
1: Nongfu Spring
2: Nestle Pure Life
3: Master Kong

Whole kernels & Head Rice 95 %
Average grain length/ mm above 6 mm
Average length to width ration under 3.0 mm
Brokens Based on ¾ length 5 %
Size of brokens (-) 0.625, (+) 0.33
Damage
- Yellow
- Otherwise damage
0.5 %
2 %
Foreign Matters 0.5 %
Foreign Kernels 1 %
Red & Red streaked kernels 3 %
Chalky 5 %
Milling Degree Well milled and Double Polished
Moisture 14.5 %

Whole kernels & Head Rice 95 % min
Broken ¾ basis 5 % max
Paddy 1 % max
Yellow Kernels 1 % max
Foreign Matters 2 % max
Foreign Kernels 3 % max
Damage Kernels 6 % max
Red Kernels 3 % max
Milling Husked
Moisture 14.5 % max
Smell Typical absence of bad smell

Specifications, Well Milled, Double polished
Broken (basis ¾ grain) max 25 %
Moisture max 14 %
Red and Red Streaked kernels max 3 %
Damaged kernels max 3 %
Foreign Matters max 0.5 %
Foreign Kernels max 3 %
Crop 2020
Average length of grain min 6 mm
Ratio of length to width >=2.0
Yellow kernels max 1.0 %
Milling degree Well milled, double polished, sorted
Chalky (basis ¾) max 6 %
Paddy Kernels 9Grains/kg) max 10 grains per kg

Reasonably Well Milled
Grain Composition
(a) Rice 75 %
(b) Brokens 25 %
N.B Size of Brokens
(1) Not less than 0.25
(2) Not more than 0.60

Paddy 4 grains per 100 cc
Maximum Allowance of Mixture
(a) Damage
(1) Yellow: 1 st half of the year 1.0 % Max
(2) Yellow: 2 nd half of the year 2.0 % Max
(3) Otherwise damaged 3.0 % Max
(b) Foreign Matters 1.0 % Max
(c) Red and Red Streaked Kernels 3.0 %
(d) Foreign Kernels 3.0 %
(e) Immature Grains -
(f) Chalky Kernels 8.0 % Max
Milling Degree Reasonably well milled
Moisture Content 14.5 % Max

Broken 100%
Lesser grades (C 1) 5.0% Max
Points & Dusts 1.0 % Max
Maximum Allowance of Mixture
Damage Kernel 2.0 % Max
Yellow Kernel 2.0 % Max
Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg)
Foreign Kernels 3.0 %
Red & Red streaked kernels 2.0 % Max
Milling Degree Reasonable Well milled
Moisture Content 14.5 % Max

Broken 100%
Lesser grades (C 1) 5.0% Max
Points & Dusts 1.0 % Max
Maximum Allowance of Mixture
Damage Kernel 2.0 % Max
Yellow Kernel 2.0 % Max
Chalky 5.0 % Max
Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg)
Foreign Kernels 3.0 %
Red & Red streaked kernels 2.0 % Max
Milling Degree Well milled, Single Polished, Sortexed
Moisture Content 14.5 % Max

Whole kernels & Head Rice : 95 %
Average grain length/ mm : >= 6 mm
Average length to width ration : less than 3.0, more than 2.0
Brokens 5 % Based on ¾ length
Size of brokens (-) 0.625, (+) 0.33
Damage
o Yellow : 0.5 %
o Otherwise damage : 2 %
Brown Grains : 1 %
Unshelled Grains : 0.2 %
Unripe Grains (Green) : 0.2 %
Red & Red streaked kernels : 2.0 %
Chalky : 4.0 %
Milling Degree : Well milled and Double Polished

Whole kernels & Head Rice : 90 %
Average grain length/ mm : >= 6 mm
Average length to width ratio: less than 3, more than 2
Brokens 10 % Based on ¾ length
Size of brokens (-) 0.625, (+) 0.33
Damage
o Yellow : 1.0 %
o Otherwise damage : 2.0 %
Brown Grains : 1 %
Unshelled Grains : 0.2 %
Unripe Grains (Green) : 0.2 %
Red & Red streaked kernels : 3.0 %
Chalky : 5 %
Milling Degree : Well milled and Double Polished

Specifications:
- Crude Protein 13% min
- Crude Fiber 14% min
- Fat 10% min
- Moisture 7% max
- Ash 4% max

Gross samples-prepared and analyzed aU according- to ASTM standard methods~
The Analysis on that basis :
PARAMETER UNIT SAMPLE CODE
- Total Moisture (as received basis) %wt 13.2
- Moisture in the analysis sample (air dried basis) %wt 6.9
- Ash Content (air dried basis) %wt 1.5
(as received basis) %wt 1.4
- Impurities (air dried basis) %wt 0.21
(as received basis) %wt 0.20
- Sulphur (air dried basis) %wt 0.12
(as received basis) %wt 0.11
- Gross Calorific Value (air dried basis) Kcal! kg 4863
(as received basis) %wt 4534