Spices.
1. Russian Milling Wheat, crop 2021. Protein: min 10,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 75.0 kg/gl Protein : min. 10,5% (dry basis Nx5,7) Foreign matters : max. 2 % Bug damaged : max. 5.0 % 2. Russian Milling Wheat, crop 2021. Protein: min 11,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 77.0 kg/gl Protein : min. 11,5% (dry basis Nx5,7) Wet Gluten : min. 23% per ISO 1 Foreign matters : max. 2 % No. falling : min. 230 sec Bug damaged : max. 2.0 % W : min. 160 3. Russian Milling Wheat, crop 2021. Protein: min 12,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 77.0 kg/gl Protein : min. 12,5% (dry basis Nx5,7) Wet Gluten : min. 25% per ISO 1 Foreign matters : max. 2 % No. falling min. 250 sec Bug damaged max. 2,0% W min. 190 4. Russian Milling Wheat, crop 2021. Protein: min 13,5% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 78.0 kg/gl Protein : min. 13,5% (dry basis Nx5,7) Wet Gluten : min. 27% per ISO 1 Foreign matters : max. 2 % No. falling min. 270 sec Bug damaged max. 1.5 % W : min. 230 5. Russian Milling Wheat, crop 2021. Protein: min 14,5% (dry basis Nx5,7) - Quality specifications: Moisture: max. 14% Test Weight: min. 78.0 kg/gl Protein: min. 14,5% (dry basis Nx5,7) Wet Gluten: min. 30 % per ISO 1 Foreign matters: max. 1,5 % No. falling min. 320 sec Bug damaged max. 1.2 % W min. 270 6. Russian Milling Wheat, crop 2021. Protein : min 15,3% (dry basis Nx5,7) - Quality specifications: Moisture : max. 14% Test Weight : min. 78.0 kg/gl Protein: min. 15,3% (dry basis Nx5,7) Wet Gluten : min. 31% per ISO 1 Foreign matters: max. 2 % No. falling min. 330 sec Bug damaged max. 1.0 % W min. 290 Packing in bulk. Loading port Yeisk/Novorossiysk, Russia ((For Prices, Please request with the LOI/ICPO))
Quality specifications: Moisture: max. 14.5 % Broken kernels: max. 5.0 % Damaged kernels: 5.0 (out of which 2% max heat damaged) Foreign Matter: max. 2.0 % Aflatoxin Total Max 20 ppb Non GMO Non-dioxin (For Prices, Please request with the LOI/ICPO)
Quality specifications: Test Weight: min 63,0kg/hl Moisture: max 14,0% Foreign matters: max 2,0% Loading port - Yeisk/Novorossiysk, Russia (For Prices- Please request with LOI/ICPO)
Quality specifications: Moisture: max 14.0% Broken: max 12 % Damage grain: max 4 % Foreign matter: max 2% Other color: max 4% Loading port : Yeisk, Russia For Prices- Please request with the LOI/ICPO
1) Commodity: Parboiled Rice IR-64 2) Specification: a) Average Grain Length: 5.8 mm b) Moisture: Max. 14% c) Broken: Max. 5% d) Yellow Kernels: Max. 1% 3) Country of Origin: INDIA 4) Quantity: 5,000 MT to 200,000MT, buyer's option 5) Shipment: Ready stocks for prompt shipment 6) Packing: 50 Kg Net Weight in Jute or PP Bags 7) Price: US$400 per MT FOB (Can quote CIF if buyers request) 8) Payment: By LC at sight issued by a prime bank 9) Survey: Final at loading port by SGS or equivalent 10) Validity: 5 business days
Cloves
Cinnamon Sticks
Whole kernels & Head Rice 95 % Average grain length/ mm above 6 mm Average length to width ration under 3.0 mm Brokens Based on ¾ length 5 % Size of brokens (-) 0.625, (+) 0.33 Damage - Yellow - Otherwise damage 0.5 % 2 % Foreign Matters 0.5 % Foreign Kernels 1 % Red & Red streaked kernels 3 % Chalky 5 % Milling Degree Well milled and Double Polished Moisture 14.5 %
Whole kernels & Head Rice 95 % min Broken ¾ basis 5 % max Paddy 1 % max Yellow Kernels 1 % max Foreign Matters 2 % max Foreign Kernels 3 % max Damage Kernels 6 % max Red Kernels 3 % max Milling Husked Moisture 14.5 % max Smell Typical absence of bad smell
Specifications, Well Milled, Double polished Broken (basis ¾ grain) max 25 % Moisture max 14 % Red and Red Streaked kernels max 3 % Damaged kernels max 3 % Foreign Matters max 0.5 % Foreign Kernels max 3 % Crop 2020 Average length of grain min 6 mm Ratio of length to width >=2.0 Yellow kernels max 1.0 % Milling degree Well milled, double polished, sorted Chalky (basis ¾) max 6 % Paddy Kernels 9Grains/kg) max 10 grains per kg
Reasonably Well Milled Grain Composition (a) Rice 75 % (b) Brokens 25 % N.B Size of Brokens (1) Not less than 0.25 (2) Not more than 0.60 Paddy 4 grains per 100 cc Maximum Allowance of Mixture (a) Damage (1) Yellow: 1 st half of the year 1.0 % Max (2) Yellow: 2 nd half of the year 2.0 % Max (3) Otherwise damaged 3.0 % Max (b) Foreign Matters 1.0 % Max (c) Red and Red Streaked Kernels 3.0 % (d) Foreign Kernels 3.0 % (e) Immature Grains - (f) Chalky Kernels 8.0 % Max Milling Degree Reasonably well milled Moisture Content 14.5 % Max
Broken 100% Lesser grades (C 1) 5.0% Max Points & Dusts 1.0 % Max Maximum Allowance of Mixture Damage Kernel 2.0 % Max Yellow Kernel 2.0 % Max Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg) Foreign Kernels 3.0 % Red & Red streaked kernels 2.0 % Max Milling Degree Reasonable Well milled Moisture Content 14.5 % Max
Broken 100% Lesser grades (C 1) 5.0% Max Points & Dusts 1.0 % Max Maximum Allowance of Mixture Damage Kernel 2.0 % Max Yellow Kernel 2.0 % Max Chalky 5.0 % Max Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg) Foreign Kernels 3.0 % Red & Red streaked kernels 2.0 % Max Milling Degree Well milled, Single Polished, Sortexed Moisture Content 14.5 % Max
Whole kernels & Head Rice : 95 % Average grain length/ mm : >= 6 mm Average length to width ration : less than 3.0, more than 2.0 Brokens 5 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 0.5 % o Otherwise damage : 2 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 2.0 % Chalky : 4.0 % Milling Degree : Well milled and Double Polished
Whole kernels & Head Rice : 90 % Average grain length/ mm : >= 6 mm Average length to width ratio: less than 3, more than 2 Brokens 10 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 1.0 % o Otherwise damage : 2.0 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 3.0 % Chalky : 5 % Milling Degree : Well milled and Double Polished
Specifications: - Crude Protein 13% min - Crude Fiber 14% min - Fat 10% min - Moisture 7% max - Ash 4% max
Gross samples-prepared and analyzed aU according- to ASTM standard methods~ The Analysis on that basis : PARAMETER UNIT SAMPLE CODE - Total Moisture (as received basis) %wt 13.2 - Moisture in the analysis sample (air dried basis) %wt 6.9 - Ash Content (air dried basis) %wt 1.5 (as received basis) %wt 1.4 - Impurities (air dried basis) %wt 0.21 (as received basis) %wt 0.20 - Sulphur (air dried basis) %wt 0.12 (as received basis) %wt 0.11 - Gross Calorific Value (air dried basis) Kcal! kg 4863 (as received basis) %wt 4534
Palm Kernel Shell
Coconut Fatty Acid Distillate
