Coconut cream extracted from white coconut meat without additives & preservatives, pasteurised and kept chilled or frozen to preserve the original nutrition and flavour of the coconut.
Applying modern drying technology in Desiccated Coconut to create a delicious, fatty flavour, and nice odour with typical milky white color to meet the high standards in European, American and Japanese markets.
1. Desiccated Coconut High Fat
2. Desiccated Coconut Medium Fat
3. Desiccated Coconut Low Fat
Regarding with seafood industry, we started as fishing fleet company with 33 fishing boats as family owned business since 30 years ago. After establishment of our 1st frozen cooked tuna loin factory in 2002, expanded our manufacturing scope by establishing of new processing and cold storage facility at north sumatra in 2005 and exporting our owned processed indonesia origin frozen seafood (cuttle fish, squid, octopus, baby octopus, scallop, ribbon fish, conger eel, yellow stripe trevally, purple spotted bigeye, silver / yellow croaker, top shell, threadfin bream, lizard fish, goatfish, hard tail scad, spanish mackerel and long tongue sole) to Japan, Korea, Hong Kong, China, Taiwan, Singapore and Australia.
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut.
Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut.
Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.
Coconut Sugar looks like brown sugar and has a strong caramel taste. It is essentially the same as palm sugar and jaggery, which can be made from palm sap or sugar cane.
Coconut sugar undergoes littele processig so, as with other unrefined sugars, it retains some of the natural vitamins, minerals, fibre and antioxidants. the nutrients in coconut sugar (or other unrefines sugar) are likely to have a minimal effect unless you eat large amounts, whe any benefit will be outweighed by all the sugar you're eating.
Product name Fresh coconut
Type Whole green, Dimond, Full-husked, Ring-pull
Packing 9pcs/carton
Weight (kg) 0.75 - 1.4 Kg / 0.9 - 1.2 Kg / >1.2Kg
Brix Level 7.5 - 8.5 brix
Type Organic and Non- Organic
Storage reefer container which controls the temperature at 2-5 C
Origin Vietnam, Thailand
Product name: Coconut Sugar
Type: Raw Materials
Appearance: Light golden brown
Weight (kg): 10kg, 25kg kraft paper bags with inner PE.
Shelf-life: 24 Months
Type:Organic and Non- Organic
Storage: Store in a Cool Dry place away from Direct sunlight and other heat resources. Once opened refrigerate the product.
Origin: Vietnam, Thailand, Indonesia, Philipines, Sri Lanka
