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Rustic western furniture table This piece measures approx. 21'' tall. The top of the Table measures approx. 23 inches wide. It weighs 7.5 kilograms. These are GORGEOUS Pieces! Beautiful Table, with Longhorn Steer Horns to serve as the legs. They have each been professionally buffed & polished. It is made out of a REAL horn. 3 HORNS TABLE'S HEIGHT AND WIDTH ARE AS PER ORDER.
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Description Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below. Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in World . It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Products information Product Description Organic Soymeal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,
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We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
New crop top quality whole pink pepper round pink peppercorn dried pink peppercorns Product Name : dried pink peppercorns Type: Single Herbs & Spices Color : Pink Grade : Food Grade Usage: Food Seasoning Moisture: 12 % max Admixture: 0.5% max Packing: Inner Pack in a polybag, outside pack in a Carton Storage: Cool and dry place Shelf life: 2 years Trade Terms: FOB,CIF,CFR or EXW Place of Origin: HaiNan province ,China MOQ: 200KG Container capacity: 10MT/20FCL ,16MT/40HQ Sample: Available Feature: 100% pure Natural foods 13% moisture
Beet pulp is a highly digestible fiber source that is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. Beet pulp is rich in fiber and is unique in its form as it is soluble fiber and highly digestible. Nutritionist Importance of Beet Pulp Despite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber. Among other nutrients, it contains 10 percent protein, 0.8 percent calcium and 0.5 percent phosphorus. It has no Vitamin A, so additional forage or supplementation is required to provide complete nutrition .It is economical as compare Wheat and Maize. How to Feed Beet Pulp? Beet Pulp can be feed to animals in fresh or in silage form. Beet Pulp can be feed throughout the year if bunker safely. A standard ration of beet pulp for Animals is usually dry weight. Before feeding to Animals, beet pulp is usually soaked in water, at a ratio of one-part pulp to about four parts water. The maximum amount of water is absorbed after three to four hours, but it may be soaked for as little as one to two hours, especially in hot weather when there is a risk of fermentation. Most commercial feeds designed for geriatric Animals contain large amounts of beet pulp and are fed straight out of the bag without being soaked, and manufacturer's directions generally recommend giving such feeds dry unless the Animals has dental issues that make chewing difficult. Product Type: Beet Pulp Use: Cattle Admixture (%): 10 Moisture (%): 14 Grade:Top grade Packaging:New PP Bags or Bulk Model Number: Beet Beet Pulp: Brown/Red
Top quality white kidney beans, White kidney beans processing First step: machine selected, decrease admixture Second step: stoning machine, wipe out the stone and stick Third step: magnetic separator, wipe out soil block. Fourth step: specific gravity stoner, wipe out bad beans. Fifth step: after two times processing by specific gravity stoner, beans polished by polished machine Sixth step: beans are transmitted to the colour selected machine by a conveyor Seventh step: classifying Screen, distinguish the size of the bean Eight steps: hand selected. Ninth step: automatic packing Tenth step: storage
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