Top Quality White Kidney Beans

Quality: 1st Grade

Size : 180-190, 200-220, 260-300

Admixture Max 1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : July-February

Origin : Argentina

Annual production volume : 1000 Ton

Container capacity : 23-24ton

Specification
Size: 180-200 200-220 240-260 pcs/100g
Moisture : 17.0%max
Admixture : 0.2%max
Imperfection : 3.0%max

Product name: White Kidney Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags

Common names: common bean, white beans, dried beans, kidney bean

What is a kidney bean?
The kidney bean is a yearly grassy plant that is cultivated in Egypt.
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt.
We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times.

What are the various crops of Egyptian Kidney beans (Phaseolus Vulgaris)?
In Egypt, we have two crops of white kidney beans. Each of them is grown in a certain season.
Type I is grown in the winter season in December.
The second crop is grown in May during the summer season.

The specifications of Egyptian Kidney bean components include the following:
- Its size ranges between180-200 p/100 grams, 200-220 p/100 grams.
- It matures quickly unlike any other origins.
- It has a very delicious taste and anyone who has tried it will not change to any other country of origin.
- Its humidity rate of up to 14% is maximum.
- It is pure with full shape without any cracks
- After full maturity, it has a natural color and harmonic size.
- It does not contain any seeds, impurities, or infections of insects.

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Product name: White Kidney Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae

Common names: common bean, white beans, dried beans, kidney bean
Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown in Egypt for its edible dry seeds or unripe fruit, it is one of the favorite Egyptian legumes.
The main categories of legumes are common beans, based on use, are dry beans (seeds harvested at complete maturity)
The common bean is a highly variable species that has a long history of cultivation.

Egyptian White kidney beans (Phaseolus Vulgaris) specifications:
There are two white kidney bean crops in Egypt,
Winter Crop which starts in December till April,
The summer Crop starts in the middle of May its suitable for export
Summary of Egyptian phaseolus vulgaris components:

Size 180-200 p/100 g , 200-220 p/100 g , 220-240 p/100g
Moisture 14 -16 % max
Purity from 97% to 99 %
Fully ripe with a homogenous size and natural color
Completely devoid of seeds or impurities
Devoid of insect infestations
Packing: 25 kg bags
HS Code: 07133300

White kidney beans have the next healthy benefits:
1) Cancer-Fighting Properties
White kidney beans and other legumes are rich in antioxidants, which are known to have anticancer properties. When cells in your body metabolize, they produce compounds known as free radicals. Such compounds bind to your cells, causing aging, cancer, and chronic diseases. Antioxidants destroy free radicals, countering their harmful effects.
2) prevents digestive complications:
White kidney beans are rich in Fiber; it is just like other legumes, and contain both soluble and insoluble dietary fiber. 1 cup serving of cooked kidney beans satisfies 45 percent of the Recommended Daily Value (DV) of dietary fiber. Once in your digestive system, soluble fiber binds itself with the bile acids and removes it from your body. This prevents such bile acids from being reabsorbed in your liver and hence inhibits synthesis of harmful cholesterol. Insoluble fiber prevents constipation by increasing the bulk of your stool. This prevents digestive complications such as irritable bowel syndrome and diverticulosis
3) Detoxifies Sulfites
Kidney beans contain molybdenum, a trace mineral that is a key constituent of an enzyme known as sulfite oxidase.
This enzyme detoxifies sulfites commonly found in prepared foods such as salad bars.
If you are sensitive to sulfites, you may experience headaches, rapid heartbeat, or disorientation.

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White Kidney beans

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White Kidney beans

light speckled kidney beans

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Red Kidney Beans

Pinto Kidney Beans

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Coffee

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Newly Harvested Crops

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Cooking time: 60-90 minutes after 24 hr soaking
Organoleptic: Natural taste, smell and color
Live insects:NIL
Packing - 25 Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Loading capacity of the container - 20ft container (25 Mt)
Loading Port - Bangkok/Thailand
Delivery Time - 15 to 20 daysQuantity - Min Qty 25 MT - Max quantity As per the buyer requirements.
Destination Port - Any Port as per the buyer requirements.

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.



1.White kidney bean nutrient content:



dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredie, fat, carbohydrates, nts.



2.White kidney bean main functions:



a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;

b.Improve the body's immune system and enhance disease resistance.

White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour

White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.

Essential details
Type:
Plant Extract
Form:
Fine Powder
Part:
Bean
Extraction Type:
Solvent Extraction
Packaging:
Drum, Plastic Container, Vacuum Packed
Place of Origin:
AUSTRIA
Grade:
Food Grade
Brand Name:
AUSTRIA
Model Number:
1%
Application:
Food
Cultivation method:
artificial planting
Latin Name:
Phaseolus vulgaris L.
Appearance:
White Powder
Active Ingredient:
Phaseolin
Particle Size:
95% Through 80 Mesh
Heavy Metals:
10ppm Max
Loss on Drying:
5.0% Max
Sample:
Available
Storage:
Cool Dry Place
Shelf Life:
2 Years
Supply Ability
Supply Ability
10000 Kilogram/Kilograms per Month
Packaging & delivery
Packaging Details
Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum.
Or as customers' request.
Picture Example:
package-imgpackage-img
Lead time:
Quantity(kilograms) 1 - 25 26 - 100 >100
Lead time (days) 7 12 To be negotiated