Purity : 98% (Machine Cleaned)
Moisture : 6-9% max
Admixture : 1-2% max
Oil content : 50% min
FFA : 1-2% max
Inspection : SGS or Similar
Packaging : 50kg as required
Minimum order : 2 x 20ft containers
SESAME (Sesamum indicum L.) is one of the worlds oldest spice and oil-seed crop grown mainly for its seeds that contain approximately 50% oil and 25% protein. The world production is estimated at 4 million tones.
SESAME has important agricultural attributes. It is adapted to tropical and temperate conditions, grows well on stored soil moisture with minimal irrigation or rainfall and can produce good yield under high temperature.
Sudan produces a large percentage of the world total annual exports. Sesame in the Sudan is raise almost entirely under rain fed conditions, mainly in the Southern, Kordofan , Kasala, white and blue Nile states.
USES OF SESAME
Oil Industry
Confectionery and Biscuit industry
Tahini a traditional Middle Eastern
Sesame paste.
Dip and spread manufacturers add ingredients such as chickpeas and eggplant to Tahini and call the product Homus and Baba Gnnouj
Bakery industry
Halva industry Halva is a popular sweet made by mixing approximately 50% Tahini with boiled wiped sugar and other ingredients
PRODUCTION AREAS IN SUDAN STATES
Sennar, White Nile, Blues Nile, Kassala, Gadarif, Kordofan and Darfur States. Today, India and China are the worlds largest producers of sesame, followed by Sudan, Myanmar, Mexico, Nigeria, Venezuela, Turkey, Uganda and Ethiopia
SEASON OF PRODUCTION IN SUDAN
Begin in October
SESAME SPECIFICATION
Sudan exports three recognized grade: white Sesame seed- Brown/red sesame seed Mixed Sesame seed
WHITE SESAME
Oil Content Min. 48%
Admixture Max.1 -3 %
Purity Min. 99%
Foreign matter Max. 1%
FFA Max. 2%
Other color seeds Max. 2%
MIXED SESAME
Oil content 50%
Moisture cont max. 3%
Moisture Conl. Max. 6%
Admixture max. 3%
BROWN (RED) SESAME
Oil Content Min. 52%
Admixture Max.2 %
Purity Min. 99%
Foreign matter Max. 3%
FFA Max. 3%
Other color seeds Max. 3%
BROWN (RED) SESAME
Oil Content Min. 52%
Admixture Max.2 %
Purity Min. 99%
Foreign matter Max. 3%
FFA Max. 3%
Other color seeds Max. 3%
PACKING AND EXPORT
Packing is done in 50 KG PP bags, and exported in 20 feet containers which will carry 19 metric tons.
Specification:
Oil Content : Min 48%
Admixture: Max 1%
Purity Min : 98%
Foreign Matter : Max 2%
FFA : Max 2%
Other Color seeds: Max 2%
Moisture : Max 2 %
Black sesame seeds are rich in healthy omega 3 fatty acids, that can lubricate the intestinal walls and help with constipation. The seeds are also rich in fibre, that can improve bowel movements. Thus, having black sesame seeds protect the digestive system from various issues
Sesame is sometimes used for diabetes, high cholesterol, heart disease, and many other conditions, but there is no good scientific research to support these other uses. In foods, sesame oil is used as cooking oil and to make dressings and sauces. Sesame seeds are added to food for flavoring.
Brown Sesame seeds are unhulled tiny, flat oval seeds with a nutty taste and a delicate, they are rich in omega fatty acids and highly sought after . they are widely used in different delicacies
Important substances
White sesame is rich in calcium and phosphorus. which is a nutrient that helps maintain bones and teeth According to the nutritional information White sesame contains 6 times more calcium than cow's milk and 20 times more than many vegetables. Eating white sesame seeds regularly reduces the risk of osteoporosis. It also helps to nourish bones and teeth to be stronger as well.
properties
- Use volatile oil squeezed from the seeds. Cooked as oil on wounds And mixed as a rubbing oil to relieve sprains, bruises, pain, - swelling, reduce inflammation.
- Sesame is rich in oleic acid, lowering LDL bad cholesterol and increasing HDL good cholesterol, thereby preventing coronary heart disease. and stroke
- White sesame is rich in many vitamins and minerals. It is a source of vitamin B complex (Vitamin B Complex) such as niacin, folic acid, thiamin, vitamin B6 and vitamin B2, which helps in the metabolism of the body.
- Reduces the risk of cardiovascular disease
Nourish the brain to prevent Alzheimer's disease
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