Best Quality Sesame Seeds.
Origin - Tanzania.
Quantity available - 130 Ton
White sesame seeds First grade white sesame seeds produced from the best plantations
Product Name - Sesame Seed Hulled and Unhulled Stuffing - (FOB) 26MT (40 feet FCL) Packaging - 50 KG PP bags Harvest Season - October â?? January Lead Time - About 4 - 5 Weeks Payment Terms - 100% LC at sight/To be agreed Quality Control - 3rd party inspection at point of stuffing (SGS, Cotecna etc) Physico-Chemical Properties Purity: Min 98% Admixture: Max 2% Oil Content: Min 50% Moisture: Max 10%
Purity 99%-98% Unhulled seeds are 100% natural.
Cultivation Type: Organic Storage Type: Cool Dry Place Specification: Sesame Seeds Shelf Life: 12 Months Model Number: 8843209 Manufacturer: NANCKY PRODUCTS Ingredients: No Instruction for use: Food Place of Origin: NAIROBI, Kenya Brand Name: NANACKY Sesame Seeds Product name: Sesame Seeds Style: Traditional Color: White Purity: 99% Admixer: 1% Moisture: 7% Oil Content: 42% Min. Packaging: 50Kgs PP Bag Supply Ability: 1000 Metric tons/Month Port: Mombasa, Kenya
There are different varieties of sesame seeds, and they can vary in color, ranging from white to black. The two primary types are unhulled sesame seeds, which retain their outer husk or seed coat, and hulled sesame seeds, which have had the outer layer removed. The color of sesame seeds can be white, yellow, brown, or black, depending on the variety. We have both kind of sesame seeds black and white.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.