Seafood Suppliers and Manufacturers

We acquire tiger lobster nurseries we have for our customers 300kg product guaranteed monthly

SEA GRAPES * Specification: - Type: dehydrated - Shelf life: 6 months - Color: dark green * Packing: in zippers 100gram/zippers 100 gram each 100 gram dehydrated can expand to 250 gram â??freshâ?? sea grapes. * Ingredient: sea grapes and saltwater * Instruction: - Soak the dehydrated sea grapes in water for 2-3 minutes to get fresh them back. - 100g can bloom to 250g and more - Wash 2-3 times to reduce the salty taste - Ready to eat. If you need any information about our product, please feel free to contact me anytime. Hope can do business with you in the near future. Many thanks.

These are very fresh and delicious oysters produced in the Korean sea. They are exported all over the world.

We would like to introduce our company which is a leading Seafood exporter from Venezuela. Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around. Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year. Available sizes as follows: 36/40 41/50 51/60 61/70 71/80 Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.

It is possible to export Illex squid from the Falklands oceans caught by a Korean shipping company. Exported from Korea. Sizes are available up to S, M, and 2L.

Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname Presentation : Head Less and Head On Frozen Style : - Block for Headless Packaging : Master Carton and Inner Carton Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand Origin: Indonesia Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60 Certificate: HACCP Availability : 30 MT per Mount

Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!

The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.

A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy.  Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.

Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg. Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying. Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.

We can supply Frozen whole cleaned baby octopus: 1 to 2x20 fcl per month: Size 20/40(pcs/kg), 40/60, 60/80, 80/up . Packing block, IQF, flower shape, or as clients request , payment terms: LC If you have demand and interested, please feel free to contact us:

We can supply 2x40fcl frozen black squid size 8-10cm, 10-15cm, 15cm-up. Squid is directly to freezing from the boat , no wash so keep good quality Packing: 1blockx9kg/carton. Shipment: 30 days after confirmation, Payment 30% TT deposit, 70% LC

Shrimp

Essential details Type: CRAB Variety: KING CRAB Style: FROZEN Part: Cutting, WHOLE, Muscle Packaging: 20kg/CTN Shelf Life: 24 Months Weight (kg): 2.5 Place of Origin: AUSTRIA Supply Ability Supply Ability 3000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details 10kg/ctn or follow client advice

Processing way Frozen Whole Round or Meat or Headless Origin Viet Nam Net Weight 100% Net Weight (usual) (Depends on client's requirements) Freezing Way IQF or B.Q.F(block quick frozen) Specification(size) 80/100, 100/150, 150/200, 200/up Packing 5KG/BAG/CARTON Quantity 1*20FCL=10mt = 2,000 (5kg) cartons (10% more or less) 1*40FCL=20mt= 4,000 (5kg)cartons (10% more or less)

Type = Frozen Origin = Indonesia Size = HOSO,HLSO,PDTO pack Type = 10kg/Master Carton,20kg/Master Carton, 25kg/MC; IIQF/BQF Shelf Lives = 2 Years Load = 20 Container ( 12,6-13 Ton ) 40 Container ( 22-25 Ton ) Payment Terms = L/C,100% Irrevocable at Sight = T/T,50 % in advance payment and 50% Balancing Copy B/L Production Capability = 75-100 Ton/Monthly