Good Quality Seagrapes

I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

The benefits of shrimp include: High in Protein: Shrimp is a rich source of high-quality protein, which is essential for building and repairing tissues in the body. Low in Calories: Shrimp is relatively low in calories, making it a suitable option for those looking to manage their weight. Rich in Nutrients: Shrimp contains various nutrients including vitamin B12, selenium, and iodine, which are important for overall health. Source of Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, which are beneficial for heart health and may help reduce the risk of cardiovascular diseases. Improves Brain Function: The omega-3 fatty acids found in shrimp are also important for brain health and cognitive function. Supports Bone Health: Shrimp contains nutrients like calcium and phosphorus, which are essential for maintaining strong and healthy bones. Boosts Immunity: Shrimp contains antioxidants like selenium, vitamin E, and vitamin C, which can help boost the immune system and protect the body against infections. Promotes Eye Health: Shrimp contains antioxidants like astaxanthin, which may help protect the eyes from age-related macular degeneration and improve overall eye health. Aids in Wound Healing: The high protein content in shrimp can aid in wound healing and tissue repair. Supports Thyroid Function: Shrimp is a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Incorporating shrimp into your diet can provide a range of health benefits, making it a nutritious addition to meals.

Fan shrimp, also known as bamboo shrimp or wood shrimp, are freshwater shrimp species commonly kept in aquariums. Here are some facts and benefits of fan shrimp: Facts about Fan Shrimp/Slipper Lobster Appearance: Fan shrimp have a unique appearance with feathery appendages called "fans" that they use to filter feed on microscopic organisms and debris in the water. Habitat: They are native to freshwater habitats in Southeast Asia, particularly in rivers and streams with moderate to strong water flow. Behavior: Fan shrimp are peaceful and non-aggressive, making them suitable for community aquariums. They often perch on rocks or driftwood, extending their fans into the water to catch food particles. Care: They require a well-established aquarium with good water quality and ample hiding places. Regular water changes and a varied diet are essential for their health and well-being. Size: Fan shrimp can grow up to several inches in length, depending on the species and environmental conditions. Feeding: They are filter feeders, meaning they feed by filtering tiny particles from the water using their fans. In aquariums, they can be supplemented with powdered or liquid invertebrate foods to ensure they receive enough nutrition. Compatibility: Fan shrimp are generally compatible with peaceful fish species and other freshwater invertebrates. However, they may become territorial towards their own kind if kept in groups. Benefits of Fan Shrimp: Natural Aquarium Cleaners: Fan shrimp are efficient filter feeders, helping to improve water quality by consuming excess organic matter and algae. Low Maintenance: Once established in a suitable environment, fan shrimp require minimal maintenance beyond regular feeding and water changes. Interest and Aesthetics: Their unique appearance and filter-feeding behavior add interest and diversity to aquariums, enhancing the aesthetic appeal of the tank. Natural Behavior Observation: Keeping fan shrimp allows aquarists to observe natural behaviors such as filter feeding and social interactions, providing educational and entertainment value. Overall, fan shrimp can be fascinating and beneficial additions to freshwater aquariums, contributing to a healthy and balanced aquatic ecosystem.

Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: If you're looking for information on live crabs available in Bangladesh, you might want to check with local seafood markets, fishmongers, or coastal areas where fresh seafood is sold. In Bangladesh, live crabs are often available in coastal regions and in markets specializing in seafood. Additionally, some online seafood suppliers or marketplaces might offer live crabs for sale and could deliver them to your location. It's essential to ensure that the crabs are sourced responsibly and handled properly to maintain their freshness and quality.

Frozen Squid Our Frozen Squid brings the taste of the sea straight to your plate. Our Frozen Squid brings the taste of the sea straight to your plate. Here's why it stands out: Premium Quality: Harvested from pristine waters, our squid is carefully selected for its tenderness and flavour. We ensure that only the finest specimens make it to your table. Certified Safety: Our commitment to food safety is unwavering. Our squid holds the following certifications: HACCP (Hazard Analysis and Critical Control Point): We rigorously follow HACCP principles to identify and control potential hazards during processing. FDA Approval: Our squid meets the stringent standards set by the U.S. Food and Drug Administration (FDA). BRC (British Retail Consortium): Our facilities adhere to BRC standards, ensuring safe and consistent production. GMP (Good Manufacturing Practices): Our production processes maintain the highest levels of hygiene and quality. ISO 9001:2015: Our quality management system is ISO-certified, guaranteeing excellence at every stage. Versatile Delicacy: Whether grilled, sauted, or added to seafood stews, our frozen squid adds a delightful ocean flavour to your culinary creations. Convenient Packaging: Available in various sizes, our squid is conveniently packaged for home cooks, restaurants, and seafood enthusiasts. Packed: Block/WP/2X5 kg per Carton Brand Blank Incoterm FOB, CIF and CNF Term of Payment 100 % advance T/T, 50% T/T and 50% L/C at sight and 100% L/C irrevocable and welcome any win-win options Grade: Grade AA and Grade A Origin Indonesia Incoterm: FOB Term of Payment: initial 50% DP rest 100% L/C at Sight Irrevocable. Next order 100% L/C at Sight Irrevocable

Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include: 1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams. 2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color. 3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing. 4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium. 5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India. 6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.