Seafood Suppliers and Manufacturers

Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname Presentation : Head Less and Head On Frozen Style : - Block for Headless Packaging : Master Carton and Inner Carton Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand Origin: Indonesia Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60 Certificate: HACCP Availability : 30 MT per Mount

Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!

The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.

A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy.  Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.

Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg. Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying. Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.

Frozen baby octopus flower shape Size 20/40, 40/60, 60/80 (6,8,10,15 pcs/180gr) Packing: 180gr x 12blocks/cartonx2/bundle CFR Busan, Korea: 5.45 usd/kg

We can supply Frozen whole cleaned baby octopus: 1 to 2x20 fcl per month: Size 20/40(pcs/kg), 40/60, 60/80, 80/up . Packing block, IQF, flower shape, or as clients request , payment terms: LC If you have demand and interested, please feel free to contact us:

We can supply 2x40fcl frozen black squid size 8-10cm, 10-15cm, 15cm-up. Squid is directly to freezing from the boat , no wash so keep good quality Packing: 1blockx9kg/carton. Shipment: 30 days after confirmation, Payment 30% TT deposit, 70% LC

Shrimp

Essential details Type: CRAB Variety: KING CRAB Style: FROZEN Part: Cutting, WHOLE, Muscle Packaging: 20kg/CTN Shelf Life: 24 Months Weight (kg): 2.5 Place of Origin: AUSTRIA Supply Ability Supply Ability 3000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details 10kg/ctn or follow client advice

Processing way Frozen Whole Round or Meat or Headless Origin Viet Nam Net Weight 100% Net Weight (usual) (Depends on client's requirements) Freezing Way IQF or B.Q.F(block quick frozen) Specification(size) 80/100, 100/150, 150/200, 200/up Packing 5KG/BAG/CARTON Quantity 1*20FCL=10mt = 2,000 (5kg) cartons (10% more or less) 1*40FCL=20mt= 4,000 (5kg)cartons (10% more or less)

Type = Frozen Origin = Indonesia Size = HOSO,HLSO,PDTO pack Type = 10kg/Master Carton,20kg/Master Carton, 25kg/MC; IIQF/BQF Shelf Lives = 2 Years Load = 20 Container ( 12,6-13 Ton ) 40 Container ( 22-25 Ton ) Payment Terms = L/C,100% Irrevocable at Sight = T/T,50 % in advance payment and 50% Balancing Copy B/L Production Capability = 75-100 Ton/Monthly

Product name Fish Minimum quantity 20 kg Product type Block Country of origin Greenland The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg. Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content. Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.

Product name Squid Minimum quantity 21 kg Product type Block Country of origin Uruguay The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Squids belong to the order of cephalopods. Feeds on fish and crustaceans. Their meat is almost like beef. The common squid (lat. Loligo vulgaris) grows up to 50 cm in length. The sleek body is surrounded by a narrow dorsal plate â?? a shell, covered with a muscular mantle. The chamber has 8 tentacles, 2 long tentacles with suckers at the ends. His blood is blue. When buying frozen squid, pay attention to the color of the squid meat, which can be seen through the skin â?? it should be white. The skin itself has various colors â?? from pink to purple. Before cooking, frozen squid must first be covered with boiling water, then the skin will shrink and it will be easy to remove, which is necessary. After the squid meat is thawed, soak it in hot but not boiling water for 3 minutes. Then peel off the skin with your hands. It is recommended to beat the squid fillet with a meat mallet before cooking. Squid can be boiled, stewed, fried and marinated. Squid is rich in iodine, which is essential for our nervous system and thyroid function to keep us from feeling exhausted, nervous and sensitive. In addition, they contain essential amino acids, and most importantly, vitamin PP, which improves blood circulation in the muscles and at the same time increases physical endurance.

Type: Lobster Style: live Part: Whole, Cutting Packaging: Box Certification:ISO, HACCP Shelf Life: 24 Months Weight (kg):0.45-4.0kg Sizes - 300-500. 500-700, 700+ Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+

Product Name English Name: Blue Swimming Crab Latin Name: Portunus trituberculatus Processing Parts: Frozen Whole Half cut Net Weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing (Depends on clients requirements) I.Q.F(individual quick frozen) Specification(size) Whole:100-150,150-200,200-300 g/pc Half cut:16-20,21-25,26-30,31-40pc/500g