Description Litopenaeus vannamei grows to a maximum length of 230 millimetres (9.1 in), with a carapace length of 90 mm (3.5 in).[2] Adults live in the ocean, at depths of up to 72 metres (236 ft), while juveniles live in estuaries.[2] The rostrum is moderately long, with 7–10 teeth on the dorsal side and 2–4 teeth on the ventral side.[2] Distribution and habitat Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora as far south as northern Peru.[2] It is restricted to areas where the water temperature remains above 20 °C (68 °F) throughout the year.[3] Fishery and aquaculture During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore.[2] In the late 20th century, the wild fishery was overtaken by the use of aquaculture; this began in 1973 in Florida using prawns captured in Panama.[3] In Latin America, the culture of L. vannamei showed peaks of production during the warm El Niño years, and reduced production during the cooler La Niña years, due to the effects of disease.[3] Production of L. vannamei is limited by its susceptibility to various diseases, including white spot syndrome, Taura syndrome, infectious hypodermal and haematopoietic necrosis, baculoviral midgut gland necrosis and Vibrio infections.[3] By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon.[3] In 2010, Greenpeace International has added the whiteleg shrimp to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[4] The reasons given by Greenpeace were "destruction of vast areas of mangroves in several countries, over-fishing of juvenile shrimp from the wild to supply shrimp farms, and significant human rights abuses".[4] Aquarium trade In the saltwater reef aquarium, young Penaeus vannamei can be used as live food for fish and invertebrates, particularly to entice picky eaters to start eating in a new tank. P. vannamei is often added to the aquarium's refugium to allow aquarists to easily raise the shrimp as food in the main display tank.
Size: 800-1300g, 1000-1500g Origin: Korea Packing: 20kg/carton
Size: 800-1300g, 1000-1500g Origin: Korea Packing: 20kg/carton
Size: 800-1300g, 1000-1500g Origin: Korea Packing: 20kg/carton
Pangasius fillet (pangasius hypophthalmus), skinless, boneless, white meat, well-trimmed, belly off, fat off, red meat off, stpp treatment under eu level. Net weight: 100%, 90%, 80%. Packing: iqf 10 kg/carton, 10x1kg/carton, 5kg/carton. Size: 120-170g, 170-220g, 220gup, 300gup, 400gup, 500gup. Price: fob, cnf.…
We provide High quality sea food products like.Shrimps,Fish z
We have many years experience working with Asian markets. We sell salmon heads to China, Vietnam on a regular basis, they make almost Most of our clientele. Best Regards,
We,7 Star Frozen Foods as trading company, based in Delhi, India, have been engaged in the seafood business internationally and have extremely good sources ofsupply for fresh & frozen seafood products. along with many representatives in India as well as China and Vietnam, the company looks forward to become better and grow bigger in this field. The company client base is as broad as the area from which we source the diverse range of seafood. We source the seafood's from the best region at the best seasonal periods using our extensive network of fishermen, exporters and suppliers whose product is superior.The company can provide its services for all commercial seafood's. We deliver seafood procured from the Indian Ocean, Arabian Sea, Bay of Bengal and from the Pacific Ocean. Our Logo itself proves our great service to our clients. Our goal is to provide one stop solution of sourcing, processing, inspection and shipment with world class quality.
BQF Loligo ssp Size: 6 - 10 cm 11 - 15 cm 16 - 20 cm 21 - 25 cm 26 - 30 cm 30 cm up Packing: 15 - 20 kilos in carton box Origin: Indonesia Certificate: HACCP Port: Tanjung Priok, Jakarta, Indonesia.
Natural sun-dried white teat sea cucumber with minimum salt content and moisture -5%. Origin indonesia Sizes : 2-5 pcs/kg 6-9 pcs/kg 10+ pcs/kg
Seafood
1.Product: Greenland halibut fillets/ portion 2.Latin name: hippoglossus 3.IQF,skinless, boneless 4.Size: 200-400,400-800g or 30-100g portion 5.Packing: 1pc/IVP or bulk pack
1.Product: Squid tube 2.Latin name: Todarodes,lllex 3.Skinless,chemical treated 4.Size: IQF,U5,U7,U10 5.Packing: retail pack or according to customers required
1.Product:Cooked Swimming crab whole 2.Latin name:Portunus trituberculatus 3.IQF,whole round,5% glazing 4.Size:100-150,150-200,200-300g/pc 5.Packing:10kgs/ctn
1.Product: Swimming crab whole 2.Latin name: Portunus trituberculatus 3.IQF, whole round,5% glazing 4.Size: 100-150,150-200,200-300g/pc 5.Packing: 6kgs/ctn
1.Product:Half shell mussel 2.Latin name: Mytius Edulis 3.IQF.fully cooked,with half shell 4.Size:5/7,7/9 cm 5.Packing:retail pack or according to cusomters required
1.Product:Frozen boiled mussel meat 2.Latin name:Mytilus Edulis 3.IQF,fully cooked 4,Size:100-200,200-300pcs/kg 5.Packing:retail pack or according to cusomters required
1.Product: Frozen boiled short-necked clam 2.Latin name: ruditapes philippinarum 3.IQF,with shell,cooked 4.Size: 20-30,30-40pcs/lb 5.Packing: retail pack or according to cusomters required
1.Product: Frozen boiled short-necked clam meat 2.Latin name: ruditapes philippinarum 3.IQF,cooked,only meat 4.Size :200/300,300/500,500/700 pcs/kg 5.Packing: retail pack or according to cusomters required
1.Product:Pen shell meat 2.Latin name: Atrina pectinata 3.IQF,Chemical treated or not,omly meat 4.Size: 21-25,26-30,31-40,41-50 etc 5.Packing:retail pack or bulk pack
