Pangasius fillet (pangasius hypophthalmus), skinless, boneless, white meat, well-trimmed, belly off, fat off, red meat off, stpp treatment under eu level.
Net weight: 100%, 90%, 80%.
Packing: iqf 10 kg/carton, 10x1kg/carton, 5kg/carton.
Size: 120-170g, 170-220g, 220gup, 300gup, 400gup, 500gup.
Price: fob, cnf.…
Skinless, Boneless, Belly-off, Fat-off Color: white Size: 120-170; 170-220; 220-up. IQF: 1; 2; 2.5kgs/ bag with or without header (rider), or with vacuum bag; 10kgs/ carton.
Frozen white pangasius fillet well trimmed, skinless, boneless, red meat off, belly off, fat off. Size: 120/170, 170/220, 220up.
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Origin: Vietnam
Frozen Pangasius Fillet White meat, well trimmed, PBO, Belly off Size: 80-120, 120-170, 170-220, 220 up Packing: IQF Bulk 10kgs/carton. In case 1kg/bag x 10/CTN, IWP: increased mre 3 - 5cents/kg compare with bulk 10kgs. Interleaved or IQF Bulk, 10kgs/CTN.
Origin: Vietnam
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Product description Latin name:, pangasius hypophthalmus Specification:, welltrimmed, skinless, boneless, red meat off, belly off, fat off Meat color:, white, light pink Treatment:, eu standard (stpp < 0.5%) Sizes:, 120/170; 170/220; 220 up Glazing:, 5%, 10%, 15%, 20% or buyer’s requirement.
Product description Latin name:, pangasius hypophthalmus Specification:, untrimmed, skinless, boneless, red meat on, belly on, fat on Sizes:, 120/170; 170/220; 220 up Glazing:, 5%, 10%, 15%, 20% or buyer’s requirement. Labels:, buyer’s requirement
