Terra Greens chia seeds is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification. calories - 139/ 2 table spoons, Carbohydrates - 12 gm.
Chia Seeds are really healthy seeds, that are full of many health benefits. This is the reason why our factory produce many types of chia seeds drinks. We can produce your brand or you can import ours. For further details contact me.
High quality chia seed drinks is what we produce in our factory for many clients around the world. We can produce low sugar, No sugar and also Organic drinks contact me to discuss further.
CHIA SEEDS Chia seed is an ancient super food .Chia seeds used by these ancient cultures as mega-energy food, Chia Seeds gives an incredibly 'sustaining' surge of energy.
Natural chia seeds conventional, Premium quality, purity 99.90%, humidity 7% max. Packing in 25 kg bags. Last harvest. Ask for more info.
We have available organic chia seeds black and white for sale at competitive prices. Specifications: Chia seeds 1.ash: 0.2% max 2.moisture:1%max 3.heavy metal:2ppm max 4.pb:2ppm max 5.as:2ppm max 6.size:80 mesh Payment Terms: TT wire bank transfer payment
We have available organic chia seeds black and white for sale at competitive prices. Specifications: Chia seeds 1.ash: 0.2% max 2.moisture:1%max 3.heavy metal:2ppm max 4.pb:2ppm max 5.as:2ppm max 6.size:80 mesh Payment Terms: TT wire bank transfer payment
Chia seed contains a variety of volatile ingredients that can be used to make a flavoring agent as a source of aromatic ingredients. The surface of Chia seeds contains mucopolysaccharide, which can be used as a raw material for embedding and film modification. The leaves of Chia seeds contain compounds such as caryophyllene, decyl alcohol and decylene dichloride, which can effectively resist insect damage.
I have chia of Bolivian origin, conventional, harvest 2024 (July). FOB ARICA OR IQUQUE / CHILE.
Chia Seeds
Chia seeds available In bulk what's app
It is a species of flowering plant in the mint family, with high number of amino acids, especially lysine so it favors the development of the brain. It is considered a superfood and is produced by farmers in the mountains and the Peruvian coast. *Bulk sale
We are offering CHIA Seeds; with double sortex 99.95% purity. We are major supplier and processor of Chia Seeds in India. We have total 3 places in India where we are doing contract farming with our farmers group in suitable atmosphere. We are getting two times new crop once in year. Chia Seeds are the edible seeds of Salvia Hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres (0.08 in). The seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture. India cultivated chia seeds from more than 10 years. Now every year more than 2000 MT production available from India.
Organic Chia Seeds
Chia Seeds
Chia is an excellent source of fiber, Omega 3, antioxidants, proteins and calcium. Type: Black, white.
Chia seeds are the tiny black seeds of the chia plant (Salvia hispanica).Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high-quality protein, and several essential minerals and antioxidants.Chia seeds contain 138 calories per ounce (28 grams). By weight, they are 6% water, 46% carbohydrates (of which 83% is fiber), 34% fat, and 19% protein. The nutrients in 3.5 ounces (100 grams) of chia seeds are (5Trusted Source): Calories: 486 Water: 6% Protein: 16.5 grams Carbs: 42.1 grams Sugar: 0 grams Fiber: 34.4 grams Fat: 30.7 grams Saturated: 3.33 grams Monounsaturated: 2.31 grams Polyunsaturated: 23.67 grams Omega-3: 17.83 grams Omega-6: 5.84 grams Trans: 0.14 grams Notably, chia seeds are also free of gluten. Chia seeds are packed with fiber and among the best plant-based sources of omega-3 fatty acids, which have numerous health benefits. They're also loaded with quality protein. payment term --L/C OR TT
Good quality Chia Seeds
Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy. In fact, chia is the ancient Mayan word for strength Despite their ancient history as a dietary staple, chia seeds became recognized as a modern-day superfood only recently. In the past few years, they have exploded in popularity and are now consumed by health conscious people all over the world. Donâ??t be fooled by the size these tiny seeds pack a powerful nutritional punch. A one-ounce (28 grams) serving of chia seeds contains (1): Fiber: 11 grams. Protein: 4 grams. Fat: 9 grams (5 of which are omega-3s). Calcium: 18% of the RDI. Manganese: 30% of the RDI. Magnesium: 30% of the RDI. Phosphorus: 27% of the RDI. They also contain a decent amount of zinc, vitamin B3 (niacin), potassium, vitamin B1 (thiamine) and vitamin B2. This is particularly impressive considering that this is just a single ounce, equalling 28 grams or about two tablespoons. This small amount supplies only 137 calories and one gram of digestible carbohydrate. Interestingly, if you subtract the fiber most of which doesnot end up as usable calories for your body â?? chia seeds only contain 101 calories per ounce (28 grams). This makes them one of the worlds best sources of several important nutrients, calorie for calorie. To top things off, chia seeds are a whole-grain food, usually grown organically. Plus, they are non-GMO and naturally free of gluten.
Common Name : Chia Other Name : Spanish Sage Botanical Name : Salvia Hispanica L.plant Family : Lamiaceae Part Used:seeds Used. Overview : Chia Is A Great Natural Source Of Antioxidants. Salvia hispanica L. is an annual herbaceous plant that belongs to the Lamiaceae family, which is native from southern Mexico and northern Guatemala. It has been cultivated from tropical to subtropical regions
