Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Pure Saffron quality and 100% authentic
We are a producer of saffron from Bulgaria. We offer organic and conventional saffron 1st grade. Lab report available and certificate for organic grow as well. Our production methods combine the ancient knowledge and the latest scientific findings to make sure our saffron is with quality beyond the ISO 3632 1st grade. Hygientic standards are strict and continuous so that you can use our saffron in any industry: pharma, cosmetic or food&beverages. We offer our saffron in tins of 1 or 2kg as well as small jars of 1,2 and 5g. We offer private label service as well.
This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
Product Description : When the wet three-branched red colour stigma with its orange end is been removed and dried. Pooshal Saffron which can easily been recognized by its orange end, has different grades according to its orange end size. The smaller the length and size of the orange part, the saffron will be more favourable due to its better colour number. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >215 Absorption Min 210 2 Moisture 3.33 - f Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 10 6. Entrocococci Negative /g Negative
Product Description : When the full wet saffron filament is cut from the junction of the three-branched red stigma, separated from the white part, dried, this type of saffron which is completely prominent and scaly form is called Negin and it is almost the best, the most expensive and most valuable type of saffron. In the Persian literature, Negin is said to a very precious stone, high-quality, brilliant and highlighted which is placed on a gold ring. Negin has been named for this type of saffron because of its value and beauty and brilliance. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >235 Absorption Min 220 2 Moisture 3.33 - Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 102 6. Entrocococci Negative /g Negative
Product Description : When the red part of the saffron stigma is broken down and removed from the saffron bunch, the red dried saffron filaments has lost its scaly and three-branched connection form due to the breakage of the stigma, and it’s seen in form of dried, relatively flat and broken filaments. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >225 Absorption Min 220 2 Moisture 3.33 - Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 10 6. Entrocococci Negative /g Negative
Product Description : When the entire saffron stigma, with its style, is removed from the plant completely and will be dried without cutting. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >200 Absorption Min 170 2 Moisture 3.33 - Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 10 6. Entrocococci Negative /g Negative
Product Description : After removing the red part from the wet Negin saffron, or the red and orange part in Pooshal saffron, the style and white part of saffron remains and these parts will be dried and used in special cases and uses. It should be noted that the white part of saffron has almost all the properties of saffron, such as aroma, flavour, etc., except the colour. Therefore, they use white part in a kind of industry, which only needs the aroma or taste of saffron and does not require red colour. For example, in the culinary industry, when it is needed to have the aroma and taste of saffron, without changing the colour, like cooking some types of fish, the white of saffron will be used. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg
Product Description : * Super Negin ,Highest quality type In the category of all red saffron in terms of the colour power, taste and aroma * Longer filaments, thicker stigma, less powder and less broken filaments. * Great taste and fragrance result from higher Crocin, phytochemicals picrocrocin and safranal than other types. Key Specifications/Special Features : Type : All Red Average length of filaments : 20 mm In Accordance With : ISO 3632 , National standard 259-1 & 259-2 Packing Ability: From 0.2 gr to 500 gr,Customized packing Phytosanitary certificate: Yes Certificate of Origin: Yes Shelf Life : 2 Years Price: Based on quantity Origin : IRAN All standards certificates and Lab analysis are available Too many other designs of packings are available
Product Description : * Negin , High quality type In the category of all red saffron in terms of the colour power, taste and aroma Sargol * Ranking with types of saffron. Negin is in second place after Super Negin , In terms of color and aroma. Key Specifications/Special Features : Other Names : Negin , Sargol Negin , Negin B Type : All Red Average length of filaments : 17 mm In Accordance With : ISO 3632 , National standard 259-1 & 259-2 Packing Ability: From 0.2 gr to 500 gr,Customized packing Phytosanitary certificate: Yes Certificate of Origin: Yes Shelf Life : 2 Years Price: Based on quantity Origin : IRAN All standards certificates and Lab analysis are available Too many other designs of packings are available
Product Description : * Sargol or Sargol Momtaz , one of the middle quality .In the category of all red saffron in terms of the colour power, taste and aroma . * Sargol, middle quality of saffron with some powder and broken * Ranking with types of saffron , Sargol Momtaz is in third place after Negin in terms of color and aroma. This type has high crocin and Safranal yet. "Key Specifications/Special Features : Other Names : Sargol , Sarghalam , Sargol Momtaz , Momtaz Type : All Red Average length of filaments : 14 mm In Accordance With : ISO 3632 , National standard 259-1 & 259-2 Packing Ability: From 0.2 gr to 500 gr, Customized packing Phytosanitary certificate: Yes Certificate of Origin: Yes Shelf Life : 2 Years Price: Based on quantity Origin : IRAN All standards certificates and Lab analysis are available Too many other designs of packings are available
Product Description : * Organic Saffron , high quality, anytoxic and chemical compost using within cultivation and harvest ,without additive material, with deailed analysis proves its organic existence, Great taste and fragrance Price: Based on quantity All standards certificates and Lab analysis are available Too many other designs of packings are available Origin : Iran
Product Description : * Saffron Powder Grade 1, high quality, Great taste and fragrance, Price: Based on quantity All standards certificates and Lab analysis are available Too many other designs of packings are available Origin : IRAN
Persian saffron pistils are one of the most special spices in the world because of its expensive price and unique features, like the special colour, aroma, and a nice taste. Iran is producing more than 90% of the world's saffron production and it is being exported from the other countries, while product origin is still Iran. Pamir is honoured to be the supplied directly from the farmlands in the product origin and guarantee the best quality and prices for all different classes of saffron. As a brief introduction, Pamir GmbH has established in Hamburg since 1987 and is working as the market leader in selling and distributing Oriental food products all over the European countries. Our wide ranges of products include Basmati rice, Ceylon tea, Mazafati dates, Dried dates, Pistachio, Saffron, Dried fruits and nuts, Pulses and legumes, Herbs and spices. Additionally, it is possible to order in your desired packages and we will do the rest for you with the best quality and price.
Organic Persian saffron with the highest quality capable of packaging and world wide shipping please contact for more info
Iranian saffron produced in Bulgaria , about 400 500 grams with certificate of origin.
