Product Description :
After removing the red part from the wet Negin saffron, or the red and orange part in Pooshal saffron, the style and white part of saffron remains and these parts will be dried and used in special cases and uses. It should be noted that the white part of saffron has almost all the properties of saffron, such as aroma, flavour, etc., except the colour. Therefore, they use white part in a kind of industry, which only needs the aroma or taste of saffron and does not require red colour. For example, in the culinary industry, when it is needed to have the aroma and taste of saffron, without changing the colour, like cooking some types of fish, the white of saffron will be used.
Product origin :
Iran
Minimum Order Size and Packgaing details :
1Kg
Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. A little pinch goes a long way with Saffron. Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads. We have below mentioned variety of Saffron with us: Saffron - Irani Pooshali (had white filaments) Saffron - Irani Semi Nagin Saffron - Irani Super Nagin (more coloring power, no white filament, filament are long & more dry) Saffron - Kashmiri (soft smooth rehsham, no white filament) Saffron - Shera Saffron - Three moon Saffron - Baby kesar Saffron - Loose Kesar
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
Supplier: White rice, long grain rice, saffron
Saffron
Cobra Saffron
Supplier: Flavorful and aromatic spices includes exotic spices like saffron, cardamom, and star anise, as well as versatile herb blends and a diverse selection of whole and ground spices such as:
pepper (black, white, green), chili peppers (cayenne, paprika, chili powder), cumin, coriander, cinnamon, cloves, nutmeg, ginger, turmeric, garlic powder, onion powder, oregano, basil, thyme, rosemary, fruits, vegetables, grains, nuts and seeds, legumes, tea, coffee
Services: Exporting
Supplier: 1 chili powder 2 turmeric powder 3 coriander powder 4 cumin powder 5 hot spices (black) 6 hot spices (black) 7 cumin 8 coriander 9 turmeric 10 cardamom 11 cinnamon 12 cloves 13 black pepper 14 red chili 15 mustard seeds 16 fenugreek 17 fennel seeds 18 nutmeg 19 saffron 20 bay leaf 21 asafoetida 22 star anise 23 curry leaves 24 tamarind 25 poppy seeds 26 ajwain 27 carom seeds 28 black salt 29 white pepper 30 celery seeds 31 mace 32 aniseed 33 turmeric powder 34 ground ginger 35 amchoor powder 36 black cardamom 37 vanilla 38 szechuan pepper 39 nutmeg powder 40 pomegranate seeds 41 mace powder 42 clove powder 43 cinnamon powder 44 ginger powder 45 kashmiri chili powder 46 curry powder
Supplier: Agro based products, black orthodox tea, formosa pouching tea, green tea, oolong tea, saffron tea, white peony tea, white tea, rose flavoured tea
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
