Commodity: WHEAT GRADE III, as per offer specifications. - Protein: min. 12.5% (N x 5,7) on dry matter basis (ISO 20483) (minimum 12% for GASC). - Specific Weight: min. 77 kg/hl (ISO 7971-3) - Wet Gluten: min. 25% (ISO 21415-1). - Falling Number Hagberg: min. 250 sec (ISO 3093). - W: min. 180. - Moisture: max. 14% (ISO 712).
1. Commodity, Quantity: (2% more or less at Seller's option) of Kazakhstan origin, crop 2021, (hereinafter Goods). Packing in bulk. It is possible to increase the total quantity. of the Goods by the parties' agreement. Shipment by __________________. 2. Quality: 2.1. The Goods dispatched under the present the contract must conform to the following quality specifications: Test weight: kg/hl ISO 7971-3:2009 79,30 Protein: % ISO 20483:2013 14,50 Moisture: % ISO712:2009 11,50 Foreign matter: % ES 742/2010 0,25 Other Grain: % ES 742/2010 0,50 Falling number: sec ISO 3093:2009 325 Bug damaged kernel:% ES 742/2010 0,25 Insect damaged kernel:% ES 742/2010 0,10 Wet gluten:% ISO 21413-2 33,00 Sedimentation: ml ISO 5529:2007 64/74 AlveographW 10-4JISO 27971:2008 383 The grain (from now on referred to as "the Goods." or "the Grain") must be sound and merchantable, free from foreign smell and colour and live insects Toxic Remains of Pesticide Residues: should not. exceed codex for International Limits Cargo to be substantially free of alien objects such as: Glass-cement-metal-rust-ropes-bags-cloth. The rest qualitative specifications are as per ST. RK 1046-2008 Inspection of quality and quantity of the goods to be carried out at loading point(s) and at loading time, and the relevant certificate(s) to be issued by the inspection company Baltic Control Kazakhstan Ltd not before Transport Documents' date. Quality is final in loading. point(s) at the time of loading according to Certificate of Quality and Quantity issued by Baltic Control Kazakhstan Ltd for the whole lot. Weight is final at the time of loading according to draft survey of the vessel. Inspection at the Seller's account. The goods shall be fumigated by inspection. company Baltic Control Kazakhstan Ltd with issuing of the fumigation certificate at the Seller's account, evidencing that goods have been fumigated by three tablets of makfos of 3 grams each per M/T (i.e. 3 tablets x 3 grams = 9 grams of makfos per 1 M/T).
Protein: 11,5% - 12,5% Gluten: 23% Moisture: max 12,5%
Wheat EU origin
EXCLUSIVE BUSINESS EXPRESS S.R.L., is a Romanian company based in Bistrita, with interest in distribution of up to 200 000 metric tons of WHEAT GRAINS of Ukranian origin, harvested in 2021, at a price agreed upon negotiation by both parties, guaranteeing that the goods meet the specific quality standards required in the EU. The seller will provide all the necessary documents and the conditions of transport will be established by both parties. If interested contact the representative Madalina
Whole Grain Milling Wheat Class 2+3 Place of provision of the goods Order Quantity: 2.000t MOQ: 10.000t Packaging: Bulk Product specifications: - moisture: 14% (max) - protein: 11.5% (min) - test weight: 76 g/l (min) - falling number: 250 (min) - gluten: 23 (min) - foreign matter: 2% (max) - bug damaged: 2% (max) - sprouted: 2% (max) - W: 180 (min) volume discounts may apply
Origin: Ukraine/Romania ; MOQ - 500 TON ; Packing: In bulk or big bags ; Annual production volume: 30.000ton. Worldwide delivery ! For further information please contact us!
We offer crops. Origin :Ukraine,Romania. Terms of delivery : FOB Constanta (Romania) The price depends on the volume and changes very often. To get up-to-date information please contact me.
White wood and beech wood timber, sunflower and olive oil, pasta, wheat flour.Transportation and shipping
Red winter hard wheat.
Durum wheat.
Wheat.
Wheat Grains.
We offer wheat bran We own our mill. Just real buyers please.
It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores. Recommended for: Bread and various bakery products Ash content, max : 0.65% Wet gluten content : min.26% Packaging Mode: bags: 25 kg
It is a good quality bakery flour, used in production to obtain various bakery specialties. The dough obtained from this type of flour is specific for a standard technological process, with a longer fermentation, which is very good for both manual and industrial production. The bakery products have a high volume, an uniformly colored crust, with a pleasant flavor, homogeneous porosity and a good core elasticity. Recommended for: Bread and various bakery products Ash content: max 0.55% Wet gluten content: min 25% Packaging Mode: bags: 10 kg, 25 kg