Commodity: WHEAT GRADE III, as per offer specifications. - Protein: min. 12.5% (N x 5,7) on dry matter basis (ISO 20483) (minimum 12% for GASC). - Specific Weight: min. 77 kg/hl (ISO 7971-3) - Wet Gluten: min. 25% (ISO 21415-1). - Falling Number Hagberg: min. 250 sec (ISO 3093). - W: min. 180. - Moisture: max. 14% (ISO 712).
