ORGANIC MATCHA POWDER BIO MATCHA POWDER, PACKED IN A PAPER BAG, WITH ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1315KJ-315KCAL, FAT 5.1G, OF WHICH SATURATED FATTY ACIDS 1.5G, CARBOHYDRATES 26G, OF WHICH SUGARS 5.3G, FIBER 38G, PROTEIN 22G, SALT 0G
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
NOCCIOLA, FOREST HAZELNUT CREAM WITH MILK CHOCOLATE NUTRITIONAL DECLARATION, AVERAGE VALUES PER 100G: ENERGY VALUE 2385.3KJ-572.5KCAL, FAT 40G, OF WHICH SATURATED FATTY ACIDS 14.8G, CARBOHYDRATES 38.9G, OF WHICH SUGARS 27.9G, FIBER 5.15G, PROTEIN 10.1G, SALT 0.1G CONTAINS: SLOW-ROASTED FOREST HAZELNUTS, SUGAR, VEGETABLE FATS (PALM SEEDS, COCONUT), SKIMMED MILK POWDER, COCOA POWDER, EMULSIFIER: SOY LECITHIN, FLAVORING DESCRIPTION WITHOUT PRESERVATIVES WITHOUT OIL UNPASTEURIZED NO SALT USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES GOES WELL WITH BISCUITS OR ON BREAD IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN THE CASE OF OIL SEPARATION, MIX THE CREAM BEFORE CONSUMING *THE PRODUCT IS MADE FROM WHOLE FOREST HAZELNUTS, WITHOUT USING SHARP OR HALF HAZELNUTS, AND MILK CHOCOLATE
VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
Green coffee, washed or natural from a colombian family farm
Sunflower seeds for oil production; Wheat from production 2021-2022 Corn grain Refined and unrefined sunflower oil in bulk (inflatable containers, tanks and packed in 1 l, 2 l and 5 l bottles.
Sell pistachio in shell end pistachio kernels. Photo by whatsapp.
We provide high-quality corn for animal feed and human consumtion at an affordable price. MOQ x 12 Months contract.
We provide high-quality Soybean seeds at an affordable price. MOQ x 12 Months contract.
Moisture 8.9% Foreight matter 2% Testweight 64.3kg/hl Infestation 0.0%
Agricultural grade Nitrogen Content: 46 wt % minimum Moisture Content H2O: 0.50 wt % maximum Biuret: 1.00 wt % maximum Granulation Size: 2-4 mm 90 wt% Min.
Form: Granules, free flowing Bulk density (Kg/dm3):0.96 to 1.04 Granulation (% w/w):95 % min between 1 and 4 mm / 5 % max between 4 and 5 mm Nitrogen, as N: 18 % min Phosphorus total, as P2O5: 6 % min Phosphorus Soluble Water and Citrate, as P2O5: 46 % min Phosphorus Soluble Water, as P2O5: 43 % min Moisture: 1.7 % max
Protein: 11,5% - 12,5% Gluten: 23% Moisture: max 12,5%
Moisture: 14,5% - 15% Foreign matters: 2%-4% max Damaged Grains: 5% max Aflatoxin: max 10 ppb
Good quality vanilla (pods, powder, pasta), stocks in Europe. Fresh, gourmet.
Thanks to the elements it contains, 12.12.12+(12SO3)+Zn helps meet the basic nutrient requirements of plants. It prevents the formation of a creamy layer in the soil. Helps to increase the amount of organic matter in the soil. As it has natural chelating properties, it has a beneficial effect on the soil by dissolving previously used chemical fertilizers. Helps prevent the formation of salts in the soil as it breaks down lime dissolved in water and converts it into calcium. Ensures a high tonnage of quality produce. Especially recommended for beets, sunflowers, cereals, potatoes and orchards.
Thanks to the elements it contains, it helps to meet the basic nutrient element needs of the plant. It helps to prevent the formation of cream layer in the soil. Contributes to increase the amount of organic matter in the soil. Since it has natural chelating properties, it contributes to the plant by dissolving the previously used chemical fertilisers. It helps to prevent the formation of salinity in the soil as it breaks down the lime dissolved in water and converts it into calcium. It helps to obtain high tonnage and quality products. It is especially recommended for products such as beetroot, sunflower, cereals and potatoes.
It helps to enrich the soil in terms of basic elements by meeting the nitrogen and phosphorus needs of the soil. Thanks to its phosphorus and zinc content, it contributes to better rooting of the plant. It helps to increase tillering in crops. It helps the product to develop fast. It helps to obtain abundant product by making the spike grains larger and fuller. It helps to accelerate the macro and micro element intake by lowering the sulfur soil pH. Recommended for wheat, maize, cotton and cereals.
10.25.0+(10SO3)+Zn helps to enrich the soil with essential elements, satisfying the soil's need for nitrogen and phosphorus. Due to its phosphorus and zinc content, it promotes better rooting of plants. It strengthens the germination of crops. Supports fast crop development. Contributes to the production of abundant product, making the ears larger and fuller. Facilitates the accelerated supply of macro- and micronutrients by reducing the pH of soil sulphur. Recommended for wheat, maize, cotton and cereals.
