Thanks to the elements it contains, it helps to meet the basic nutrient element needs of the plant. It helps to prevent the formation of cream layer in the soil. Contributes to increase the amount of organic matter in the soil. Since it has natural chelating properties, it contributes to the plant by dissolving the previously used chemical fertilisers. It helps to prevent the formation of salinity in the soil as it breaks down the lime dissolved in water and converts it into calcium. It helps to obtain high tonnage and quality products. It is especially recommended for products such as beetroot, sunflower, cereals and potatoes.