Type: 28 Bx, 24 Bx
Ingredients: water, tomato concentrate and salt, packed in hermetically sealed containers and heat treated (pasteurized)
Product appaearance: Homogenous mass, dense, without foreign bodies (seeds, skins, leaves, peduncles), without signs of alteration (mold, fermentation)
Color: bright red to brick, uniform throughout the table
Physio-chemical characteristic:
Soluble substance (excluding the addition of salt) at 20�ºC - min 24/28
Total acidity: Max 10%
Volatile acidity: Max 0.5%
Insoluble mineral impurities: Max 0.05%
Sodium chloride: Max 2%
Tin (for tin packaging): Max 100 mg/kg
