Non dairy cream, vegetable whipping cream, pastry margarine, cream margarine, ready to use creams, chocolate couverture, chocolate compounds, spreadable cocoa creams, dutch cocoa powder, fruit fillings, mini tart shells, cold glazes, powder premixes.
cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Sweetened non dairy cream, for decorating and filling cakes: â?¢ UHT processed, long shelf life product â?¢ high whipped volume â?¢ strong and stable structure of the whipped cream â?¢ smooth and shiny cream, with high decoration definition â?¢ no pores, no cracks â?¢ freeze/thaw stable non dairy cream, in whipped form.
Premium sweetened non dairy cream, with natural Bourbon vanilla flavor: â?¢ UHT processed, long shelf life product. â?¢ high whipped volume â?¢ strong and stable structure of the whipped non dairy cream â?¢ exquisite vanilla flavor and delicate taste â?¢ smooth yellowish cream, with high decoration definition â?¢ no pores, no cracks â?¢ freeze/thaw stable, in whipped form.
Non sweetened non dairy cream, with double application: kitchen & confectionery. â?¢ UHT processed, long shelf life product. â?¢ many kitchen applications, in liquid or whipped form, for soups, dressings, pasta, sauces, etc. â?¢ high whipped volume â?¢ strong and stable structure of the whipped non dairy cream â?¢ smooth and shiny cream, with high decoration definition â?¢ no pores, no cracks â?¢ freeze/thaw stable, in whipped form.
Mini tart shells: â?¢ ready to use baked tarts, waiting to be filled with Eurocas Rhapsody creams, Eurocas fruit fillings, Dark Creole Chocolate, Vanilla Dream or Eurocas pastry fillings (hazelnut, walnut or poppy seeds); fresh fruits or chocolate decorations, can complete the final tart design â?¢ mini tart shells are easy and very fast to be used and transformed in high added value pastry, confectionery and Horeca products â?¢ the mini tart shells are available in three sizes: - round 45 mm - oval 65 mm - round 80 mm â?¢ each size is available in three dough types: - sweet dough - cocoa sweet dough - salted dough â?¢ low individual cost and high financial results for your business.
High quality pastry margarine, for all kind of folded dough: â?¢ for Danish pastry or French pastry products â?¢ for fresh or frozen products applications â?¢ high plasticity and elasticity pastry margarine â?¢ strong multilayer development effect â?¢ exquisite quality of final pastry products â?¢ convenient format of 2 kg individually packed plates, ready to use â?¢ also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
Pastry margarine, for all kind of folded dough â?¢ for Danish pastry or French pastry products â?¢ for fresh or frozen products applications â?¢ high plasticity and elasticity pastry margarine â?¢ strong multilayer development effect â?¢ exquisite quality of final pastry products â?¢ convenient format of 2 kg, individually packed plates, ready to use â?¢ also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
High quality, clean label pastry margarine, for all kind of folded dough: â?¢ for Danish pastry or French pastry products â?¢ for fresh or frozen products applications â?¢ pastry margarine without hydrogenated fats â?¢ without preserving agents â?¢ only with natural color agents â?¢ with natural butter flavor (on request) â?¢ high plasticity and elasticity pastry margarine â?¢ strong multilayer development effect â?¢ exquisite quality of final pastry products â?¢ convenient format of 2 kg, individually packed plates, ready to use â?¢ also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
Top quality cream margarine, for all kind of exquisite confectionery creams: â?¢ with high whipping capability â?¢ cream margarine with fresh mouth feeling after consumption, due to low melting point of the special vegetable fats, included in the Superio recipe â?¢ smooth and stable cream structure â?¢ maximum volume and fine texture.
Clean label dough spreadable fat: â?¢ without hydrogenated fats â?¢ without preserving agents â?¢ only with natural color agents â?¢ with natural butter flavor (on request) â?¢ gives smooth structure and longer freshness to the final baked goods.
Cold glazes: â?¢ ready to use cold glazes, for coating or topping confectionery or pastry products â?¢ mirror shining effect, on all covered cake surfaces â?¢ cold glazes create a uniform smooth glaze layer on top of the cakes, as well as on the vertical side of the cakes â?¢ the glaze layer remains stuck to the walls of the cake, without slipping down â?¢ homogeneous paste structure, easy to spread in fine or thick layers, for cake coating and decorating purposes â?¢ the appealing flavor and intense color of the Eurocas cold glazes, give higher value to the decorated final confectionery products â?¢ the Eurocas Cold Glazes range: - neutral - caramel - chocolate - white - strawberry - green.
Premium sweetened non dairy cream, for decorating and filling cakes: ? UHT processed, long shelf life product ? high whipped volume ? strong and stable structure of the whipped cream ? exquisite flavor and fine taste ? smooth and shiny cream, with high decoration definition ? no pores, no cracks ? freeze/thaw stable non dairy cream, in whipped form.
