Cold glazes:
â?¢ ready to use cold glazes, for coating or topping confectionery or pastry products
â?¢ mirror shining effect, on all covered cake surfaces
â?¢ cold glazes create a uniform smooth glaze layer on top of the cakes, as well as on the vertical side of the cakes
â?¢ the glaze layer remains stuck to the walls of the cake, without slipping down
â?¢ homogeneous paste structure, easy to spread in fine or thick layers, for cake coating and decorating purposes
â?¢ the appealing flavor and intense color of the Eurocas cold glazes, give higher value to the decorated final confectionery products
â?¢ the Eurocas Cold Glazes range:
- neutral
- caramel
- chocolate
- white
- strawberry
- green.
Pastry products manufacturer mekgda
Glazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturers end while at the same time resulting in superior finish and quality in the end product. Glazemates glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
CangZhou CE Standard Metal Glazed Tile Cold Rolling Forming Machine can produce various of steel roof and wall panel, it is a new building materials, the products are widely used as the roof and wall of factory, warehouse, garage, gymnasium, exhibition center, cinema, theatre, etc. It has many advantages, such as easy installation, short building period, beauty, light weight but high strength. CangZhou CE Standard Metal Glazed Tile Cold Rolling Forming Machine 1. High efficiency 2. Lower cost 3. Long life time: 30years 4. Low energy consumption 5. PLC control, Panasonic or Siemens or eura 6. Easy operation 7. Beautiful and best quality Parameters of the CangZhou CE Standard Metal Glazed Tile Cold Rolling Forming Machine : 1. Suitable material: Color steel plate, Galvanized Board, Aluminum Plate, etc. 2. Suitable thickness: 0.3-0.8mm or other thickness 3. Forming specifications: Depending on specific requirements of customers 4. Forming speed: 0-3m/min 5. Main motor power: 4Kw (depending on specific requirements of users) 6. Cutting mode: Hydraulic cutting 7. Hydraulic station power: 4Kw (depending on specific requirements of users) 8. Control system: PLC systems from Mitsubishi, Schneider and Panasonic products, electrical appliances of famous brands 9. Way of drive: One inch chain 10. Optional accessories: Hydraulic uncoiler. 11. Material of roller: High grade 45# forged steel plated with hard chrome plating
Cold glaze 6 kg pail
SPECIAL FEATURES As an excipient for dry extracts. Crispness enhancer for food processing., food batters., coatings., flavorings., colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
SPECIAL FEATURES As an excipient for dry extracts., Crispness enhancer for food processing., food batters., and coatings., flavorings., and colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
SPECIAL FEATURES As an excipient for dry extracts., Crispness enhancer for food processing., food batters., and coatings., flavorings., and colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
We are a manufacturer of brand Blue Bead (whipped cream powder,cold glaze,sugar paste,topping sauces,compund choclate,Chocolate creams etc..)
PREGEL STARCH is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material. Features: High Paste formation in cold water Water holding capacity is high at low temperature High Pasting property Viscosity is stable Excellent thickening characteristics Excellent solution stability with high flow and spread properties Application: Baking Industry Beverages, meats and dairy products Confectioneries for gelling, thickening, texture stabilizing Foam strengthening and crystal growth control in food products For adhesion, film foaming and glazing
