We supply directly from the producers , Pomegranate juice . Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , certifications do not hesitate to contact us .
We supply directly from the producers . Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , do not hesitate to contact us .
Commodity: WHEAT GRADE III, as per offer specifications. - Protein: min. 12.5% (N x 5,7) on dry matter basis (ISO 20483) (minimum 12% for GASC). - Specific Weight: min. 77 kg/hl (ISO 7971-3) - Wet Gluten: min. 25% (ISO 21415-1). - Falling Number Hagberg: min. 250 sec (ISO 3093). - W: min. 180. - Moisture: max. 14% (ISO 712).
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Almond kernel nuts good taste
Character: Large & equal size, easy open, Crisp kernel, pure natural processed, green & healthy, good taste.
Origin: California
Functions: Moisturizing skin and slow aging; Goof for Heart-healthy; Improve intestinal health; Weight control; Maintain blood glucose.
Class: First Grade
Packing: 10kg/Carton or as you like
Storage: In cool and dried place
Shelf life: 365 days
Moisture 5.2% Fat 58.9%
Calcium 230 mg Iron 4.5 mg
Protein 20.8% Fibre 1.7%
Phosphorus 490 mg Niacin 4.4 mg
Almond kernel nuts good taste
Character: Large & equal size, easy open, Crisp kernel, pure natural processed, green & healthy, good taste.
Origin: California
Functions: Moisturizing skin and slow aging; Goof for Heart-healthy; Improve intestinal health; Weight control; Maintain blood glucose.
Class: First Grade
Packing: 10kg/Carton or as you like
Storage: In cool and dried place
Shelf life: 365 days
Moisture 5.2% Fat 58.9%
Calcium 230 mg Iron 4.5 mg
Protein 20.8% Fibre 1.7%
Phosphorus 490 mg Niacin 4.4 mg
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma
longa plant, has a long history of traditional Ayurvedic usage.
-Turmeric powder is made from dry Turmeric Rhizomes.
-Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities.
-Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
-The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement.
-Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.
-Use of Turmeric
-The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India.
-Since then, it has been used as important spice, beauty products and in spiritual ceremonies.
-There are various benefits and uses of Turmeric Powder from food to medicines.
-There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes.
-Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture.
-A small pinch of turmeric powder would add an orange-yellow hue to salad dressings.
-It is also a great spice to complement recipes that use rice, lentils and dry beans.
-Turmeric powder is one of the most significant colouring material of India.
-Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis.
-Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.
-It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property.
-Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma
longa plant, has a long history of traditional Ayurvedic usage.
-Turmeric powder is made from dry Turmeric Rhizomes.
-Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities.
-Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
-The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement.
-Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.
-Use of Turmeric
-The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India.
-Since then, it has been used as important spice, beauty products and in spiritual ceremonies.
-There are various benefits and uses of Turmeric Powder from food to medicines.
-There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes.
-Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture.
-A small pinch of turmeric powder would add an orange-yellow hue to salad dressings.
-It is also a great spice to complement recipes that use rice, lentils and dry beans.
-Turmeric powder is one of the most significant colouring material of India.
-Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis.
-Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.
-It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property.
-Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas
(1 serving) Carbohydrate
7.8 g Protein
5.7 g Fat 12.87 g
Energy 159 Kcal
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