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Pistachios Nuts Roasted And Salted

Supplier From Romania
Nov-11-19

Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas

(1 serving) Carbohydrate

7.8 g Protein

5.7 g Fat 12.87 g

Energy 159 Kcal


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1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
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2.Type of open-shell:
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3.Pistachio in shell species
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Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
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Supplier From Leeds, West Yorkshire, United Kingdom
 
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Product name: Roasted Salted Pistachio Nuts

Cultivation Type: Common Processing

Type: Blended

Style: Naturally Dried

Packaging:10kg per carton and on request

Grade: AAA

Use: Snacks

Product name: Roasted Salted Pistachio Nuts

Taste: Delicous

Size: 22/24 - 24/26 - 26/28 - 28/30 - 30/32

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Storage: Dry Clean Place

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type: Natural opened

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The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
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E.Coli: N/A
Yeast: N/A
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