Type: 28 Bx, 24 Bx Ingredients: water, tomato concentrate and salt, packed in hermetically sealed containers and heat treated (pasteurized) Product appaearance: Homogenous mass, dense, without foreign bodies (seeds, skins, leaves, peduncles), without signs of alteration (mold, fermentation) Color: bright red to brick, uniform throughout the table Physio-chemical characteristic: Soluble substance (excluding the addition of salt) at 20�ºC - min 24/28 Total acidity: Max 10% Volatile acidity: Max 0.5% Insoluble mineral impurities: Max 0.05% Sodium chloride: Max 2% Tin (for tin packaging): Max 100 mg/kg Packaging: - 720 ml jar - 800 ml easy open tin Brand: - our own brand - private labeling
