Product name: Tomato Paste ( 36-38 �°Bx) - we can offer other types of Brix too
Packing: aseptic bag in steel drum (230 kg)
Shelf life: 3 years from date of manufacture under appropiate storage conditions
Specifications:
Tomato paste : 36-38 �°Bx
Type: Cold break
Ingredients: 100% fresh, sun-ripened tomatos
Color: 2.2
Howarl mold count: 40% Max
Ph: 4 - 4.3
Lycopene: Min 50 mg/100g
Total acidity: 2.5% Max
Bostwick: 5-8 cm/ 30 sec
Heavy metal (mg/kg):
- Tin: under 100
- Lead: under 0.5
- Cadmium: under 5.0
- Arsenic: under 0.5
Microorganisms: in comply with commercial sterilization
Type: 28 Bx, 24 Bx
Ingredients: water, tomato concentrate and salt, packed in hermetically sealed containers and heat treated (pasteurized)
Product appaearance: Homogenous mass, dense, without foreign bodies (seeds, skins, leaves, peduncles), without signs of alteration (mold, fermentation)
Color: bright red to brick, uniform throughout the table
Physio-chemical characteristic:
Soluble substance (excluding the addition of salt) at 20�ºC - min 24/28
Total acidity: Max 10%
Volatile acidity: Max 0.5%
Insoluble mineral impurities: Max 0.05%
Sodium chloride: Max 2%
Tin (for tin packaging): Max 100 mg/kg
Tomato paste 720g jars 24% concentration
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 720 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania.
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Tomato paste 28-30% concentration in 720 g jars
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 720 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania.
Tomato paste 28-30% concentration in 580 g jars
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 580 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania.
Tomato paste 24% concentration in 400 g metal cans
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 800 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Tomato paste 28-30% concentration in 400 g metalic cans
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 400 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Tomato paste 28-30% concentration in 800 g tin cans
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 800 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Produs: Tomato paste 24% concentration
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 800 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
